Veggie of the Month – BASIL!

Ok, so it’s technically an herb, and technically the month is pretty much over, but we’ve been ALL about the basil at Farm to Fit this June and thus, it deserves some spotlight! I worked on an organic vegetable farm in my mid-twenties, which is where I...

5 Not-So-Guilty Dessert Pleasures

Things are winding down here today in the Farm to Fit kitchen, and as I sat down to write, my mind couldn’t help but wander to my after-work plans.  That’s when I suddenly got a craving for chocolate peanut butter pie. I was Google-ing recipes when Erik,...

Shakshouka!

“Bless You?”  My first thought exactly, one day last year, when this popular Middle Eastern dish made it’s debut on our menu.   I probably said “Shakshouka!” over 100 times that day, giddy by the excitement evoked in the annunciation of...