Core Plans 

Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb

Monday – Wednesday (Sunday Delivery)

Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut, D, BP, O)
Cajun Chicken Fettuccine: bell pepper, tomato, scallion (NS, BP, D)
Portuguese Cod: piri piri sauce, caldo verde, warm garbanzo salad (F, P, NS, BP)

Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP, D, O)
Summer Vegetable & Tomato Stew: garden vegetables, Grand Central peasant roll, asiago cheese (D, BP, Nut)
Moroccan Spiced Pork Roast: chermoula, saffron couscous, caramelized cauliflower, chickpeas (P, BP, C, NS)

Cocoa French Toast: espresso maple syrup, stone fruit compote, bacon slice (P, D)
Barbacoa Tostada: black bean, cotija, cilantro, guasacaca (B, D, C, BP, NS)
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, lemongrass rice (NS, Nut)

 

Thursday – Sunday  (Wednesday Delivery)

Majorcan Tortilla: red potatoes, summer squash, red bell pepper, caramelized onion (BP)
Sweet & Sour Chicken Salad Bowl: with brown rice & wild rice, farm greens, citrus, mango, water chestunuts & sweet-sour dressing (Soy, Nut)
White Wine-Poblano Shrimp: penne, roasted poblano cream (D, SF, C)

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, ham (P, BP, D)
Summer Forage “Fettuccine”: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula (M)
Summer Grilled Chicken: quinoa salad, stone fruit salsa, almonds (Nut, C, BP, On

Roman Breakfast Polenta: summer squash, tomato, bell pepper, prosciutto, folded egg (P, BP)
Pork al Pastor Quesadilla: refried beans, escabeche, pico de gallo (P, D, NS, C)
Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (Nut, B)

 

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfasts
Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut

Lunches
Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Juan’s Signature Vegetarian Chili: with corn, roasted summer squash, black, pinto & red beans; with sour cream & cheddar cheese (NS, BP, D, ON)

Dinners
Signature Baked Penne: with house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut, BP, O)
Cajun Chicken “Fettuccine”: bell pepper, tomato, scallion (BP, Nut)
Portuguese Cod: piri piri sauce, caldo verde, warm cauliflower salad (F, BP, P, NS)

Turkey Breakfast Sausage Omelet: scallion, bell pepper (BP, O)
Summer Vegetable & Tomato Stew: garden vegetables, toasted pepitas (D, BP, Nut)
Moroccan Spiced Pork Roast: chermoula, saffron cauliflower, stewed vegetables (P)

Egg Florentine Breakfast Sandwich with breakfast yams (BP, O)
Barbacoa Tostada Bowl: grilled zucchini, spinach, cilantro, guasacaca (B, Nut, C, BP)
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, lemongrass paleo “rice” (NS, Nut

 

Thursday – Sunday  (Wednesday Delivery)

Majorcan Tortilla: red potatoes, summer squash, red bell pepper, caramelized onion (BP, Nut)
Sweet & Sour Chicken Salad Bowl: Paleo “rice”, farm greens salad, roasted carrot-chia seed dressing (Nut)
White Wine-Poblano Shrimp: vegetable “noodles”, roasted poblano cream (SF, Nut)

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, ham (P, BP, Nut)
Summer Forage: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula (M)
Summer Grilled Chicken: cauliflower salad, stone fruit salsa, almonds (Nut, C)

Roman Breakfast Scramble (P, BP)
Pork al Pastor Bowl: napa cabbage, jicama, salsa verde, toasted pepitas, escabeche, cilantro (P, Nut, NS, C)
Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (B, Nut)

 

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfast

Signature Grainless Granola (Nut)
Signature Breakfast Sandwich
Signature Sardou Omelet

Lunches

Signature Chicken Breast with cilantro-pumpkin seed spread  served with greens (BP, C, Seeds)
Signature Bolivian Chicken
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)

Dinners

Signature Baked Penne (Nut)
Signature Aji Amarillo Pork Tenderloin (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)

Whole30 Approved Menu

Monday – Wednesday (Sunday Delivery)

Green Eggs & Bacon: pesto, scrambled eggs, bacon crumbles (P, Nut, BP, O)
Chicken Fajita Bowl (C, O, NS, Nut, BP)
Portuguese Cod: piri piri sauce, roasted potatoes, warm vegetable salad (F, BP, NS)

Turkey Breakfast Sausage Omelet (BP, O)
Summer Vegetable & Tomato Stew (D, BP, Nut)
Moroccan Spiced Pork Roast: chermoula, saffron cauliflower, stewed vegetables (P)

Egg Florentine Breakfast Sandwich with breakfast yams (BP)
Barbacoa Tostada Bowl: grilled zucchini, spinach, cilantro, guasacaca (B, Nut, C, BP, NS)
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, lemongrass parsnips (Nut)

 

Thursday – Sunday  (Wednesday Delivery)

Majorcan Tortilla: red potatoes, summer squash, red bell pepper, caramelized onion (BP)
Sundried Tomato Turkey Burger: with field greens, roasted broccoli & cauliflower
Shrimp Pomodoro (SF)

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion (P, BP, Nut)
Summer Forage: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula (M)
Summer Grilled Chicken: cauliflower salad, stone fruit salsa, almonds (Nut, C)

Whole30 Breakfast Scramble with blueberries (BP)
Pork al Pastor Bowl: napa cabbage, jicama, salsa verde, toasted pepitas, escabeche, cilantro (P, Nut, NS, C, O)
Grilled Beef Shoulder Tenderloin: charred tomato relish, roasted cauliflower, grilled summer squash, pepitas (Nut, B)

 

Whole30 Approved Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   


Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

Keto Menu

Monday – Wednesday (Sunday Delivery)

Green Eggs & Ham: pesto, scrambled eggs, local ham (D, P, BP, O)
Cajun Chicken “Fettuccine”: bell pepper, tomato, scallion (BP, D)
Hazelnut-Parmesan Crusted Cod: with gremolata & basil-brown butter spinach (F, Nut, D, O)

Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP, O, D)
Firecracker Baked Chicken Wings: with lemon-lime aioli & roasted broccoli salad (NS, P)
Moroccan Spiced Pork Roast: chermoula, saffron cauliflower (P)

Cauliflower & Sausage Skillet (P, BP, D, O)
Barbacoa Tostada Bowl: cotija, cilantro, guasacaca (B, BP, O, C, D, P)
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, snap peas (Nut)

 

Thursday – Sunday  (Wednesday Delivery)

Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon (P, D)
Tangy Chicken Salad Bowl: with cauliflower rice, farm greens, citrus, water chestnuts & ginger vinaigrette dressing (Soy, Nut)
White Wine-Poblano Shrimp: roasted poblano cream (SF, D, C)

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, ham (BP, P, D)
Summer Forage: wilted spinach, grilled chicken, wild mushroom sauce, tomato, arugula (M, D, Nut)
Summer Grilled Chicken: cauliflower salad, stone fruit salsa, almonds (Nut, BP, C)

Eggs Benedict Casserole (P, D)
Pork al Pastor Quesadilla: portobello confit, escabeche, pico de gallo (P, NS, D, Nut, C, O, M)
“Quesadilla”
Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (B, D, Nut)

 

KETO Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles

Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables

Signature Salt & Vinegar Chicken Wings: with mango-red onion drizzle & cauliflower picnic salad

Plant Based Vegan Plan

Monday – Wednesday (Sunday Delivery)

Matcha Green Tea Pancakes (Soy)
Vegan Tofu Scramble (Soy, On, C)

Thai Coconut Curry Soup (Nut, NS, C, On, BP)
Tempeh & Mushroom Veggie Burger (Soy, M)

Vegan Summer Vegetable Lasagna (Nut)
Kale Pesto Pasta & Farro Meatballs (Nut, Soy)
Vegan West African Peanut Soup (Nut, C)

 

Thursday – Sunday  (Wednesday Delivery)

Banana Breakfast Bar with Almond-Vanilla Yogurt (Nut)
‘Chicken’ & Spinach Waffles (Soy, Nut)

Pumpernickel Panzanella with Mango Glazed Tempeh (Soy)
Summer Squash & Quinoa Chili (NS, Nut)

Baked Sheet-pan Ratatouille Pasta (BP)
Oyster Mushroom Etouffee (M, Nut, BP)
Soy Braised Tofu Bahn Mi Sandwich (Soy, M, NS)

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Vegan Grainless Granola (Nut)

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)