Tuesday 8/29/17
Spanish Tortilla Espanola: harissa sour cream, ham (D, P)
Jerk Grilled Chicken Salad: chicken thigh & breast, jicama, grilled pineapple, ginger-pickled shallots, Napa cabbage, watercress, pineapple vinaigrette
Ginger True Cod: summer stir fry, sesame rice (F, NUT)
Wednesday 8/30/17
Broccoli & Cheddar Scramble: Tillamook cheddar, roasted broccoli, caramelized onions (D)
3 Bean & Beef Chili: sour cream, Tillamook cheddar, green onions (D, B, C)
Haitian Stewed Chicken: stewed vegetables, brown rice, spinach (NS)
Thursday 8/31/17
Banana Oatmeal Pancakes: caramel maple syrup, Applewood smoked bacon (P, G)
Chili-Lime Chicken Quesadilla: roasted vegetables, whole wheat tortilla, jack cheese, mango jicama salsa (G, D, C)
Pulled Pork Cakes: root vegetable slaw, baked beans (P)
Friday 9/1/2017
Green Eggs & Ham: ham, pesto, breakfast potatoes (P, D, NUT)
Hand Carved Roast Turkey Wrap: spinach wrap, bacon, sundried tomato aioli, Tillamook white cheddar (G, P, D)
Chicken Parmesan: spaghetti, marinara, snap peas and carrots (D, G)
Saturday 9/2/2017
Smoked Salmon Scramble: roasted fennel, mushrooms, sour cream, breakfast potatoes (F, D, M)
Green Quinoa Salad: almonds, rainbow carrots, golden raisins, kale (NUT)
Valencia Spiced Flank Steak: romesco sauce, tapenade rice, green beans (B)
Sunday 9/3/17
Ungranola & Yogurt: grainless granola, late summer fruit, yoghurt (D, NUT)
Pork Chili Verde: poblano peppers, tomatillos, brown rice (P, C, NS)
Spring Vegetable Lasagna
Monday 9/4/17
Corned Beef Hash: house-made corned beef, potatoes, roasted carrot hot sauce, folded egg (B, NS)
Israeli Couscous & Grilled Chicken: pearl couscous, black olives, sundried tomatoes, crumbled feta (D, G)
Turkey Mole: Arroz Verde, roasted vegetables, cilantro (P, C, NS)
VEGETARIAN
Tuesday 8/29/17
Spanish Tortilla Espanola: harissa sour cream (D)
Jerk Grilled Tempeh Salad: tempeh, jicama, grilled pineapple, ginger-pickled shallots, Napa cabbage, watercress, pineapple vinaigrette
Ginger Eggplant: summer stir fry, sesame rice (NUT)
Wednesday 8/30/17
Broccoli & Cheddar Scramble: Tillamook cheddar, roasted broccoli, caramelized onions (D)
3 Bean Chili: sour cream, Tillamook cheddar, green onions (D, B, C)
Haitian Stewed Red Beans and Cassava: stewed vegetables, brown rice, spinach (NS)
Thursday 8/31/17
Banana Oatmeal Pancakes: caramel maple syrup Chili-Lime Field Roast Quesadilla: roasted vegetables, whole wheat tortilla, jack cheese, mango jicama salsa (G, D, C)
Pulled Spaghetti Squash Cakes: root vegetable slaw, baked beans
Friday 9/1/2017
Green Eggs: pesto, breakfast potatoes (D, NUT)
Grilled Vegetable and Tempeh Bacon Wrap: spinach wrap, tempeh bacon, sundried tomato aioli, Tillamook white cheddar (G, P, D)
Tempeh Parmesan: spaghetti, marinara, snap peas and carrots (D, G)
Saturday 9/2/2017
Veggie Scramble: roasted fennel, mushrooms, sour cream, breakfast potatoes (D, M)
Green Quinoa Salad: almonds, rainbow carrots, golden raisins, kale (NUT)
Valencia Stuffed Artichoke: romesco sauce, tapenade rice, green beans
Sunday 9/3/17
Ungranola & Yogurt: grainless granola, late summer fruit, yoghurt (D, NUT)
Vegetarian Chili Verde: poblano peppers, tomatillos, brown rice (C, NS)
Spring Vegetable Lasagna
Monday 9/4/17
Vegetarian Hash: potatoes, roasted carrot hot sauce, folded egg (NS)
Israeli Couscous & Grilled Veggies: pearl couscous, black olives, sundried tomatoes, crumbled feta (D, G)
Squash Mole Poblano: Arroz Verde, roasted vegetables, cilantro (C, NS)