Tuesday 8/22/17
Benedict Breakfast Sandwich: Canadian bacon, grilled zucchini, egg, basil hollandaise (P, D, G)
Chopped Caprese Salad & Farm Greens: fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens, braised chicken thigh (D)
Portuguese Cod: piri piri sauce, caldo verde, warm garbanzo salad (F, D)
Wednesday 8/23/17
Shakshuka: braised tomatoes & peppers; seared pork sausage; sunny-side eggs; orange salad (BP)
Fish Cakes: sauce remoulade, farm vegetables (F, G)
Greek Meatballs: sun-dried tomato, olive, feta, orzo salad (B, G, D)
Thursday 8/24/17
Lemon Poppy Seed Pancakes with Raspberry Preserves (Nut)
Grilled Meyer Lemon Chicken Breast: brown lentil “risotto”, roasted mushrooms & summer squash (M)
Balsamic-Blueberry Pork Tenderloin: orange & toasted almond couscous, grilled peaches, roasted carrots (P, Nut, G)
Friday 8/25/17
Bacon & Mushroom Omelet (D, M, P)
Salad Nicoise: smoked salmon, green beans, fingerling potatoes, kalamata olives, hardboiled egg (F)
Grilled Turkey Breast: panelle (chickpea cake), roasted zucchini-corn salsa, broccolini
Saturday 8/26/17
Cascade Natural Roast Beef Hash: folded egg, fresh herbs (B)
Grilled Vegetable & Ground Chicken Kebab Sandwich: ground chicken kebab, zucchini, red bell pepper, grand central baguette, lemon aioli, cucumber-radish salad (BP, G)
Cochinita Pibil: refried black beans, salsa fresca, shredded cabbage, zucchini, cilantro (P, C)
Sunday 8/27/17
Cocoa French Toast: espresso maple syrup, stone fruit compote
Sticky Chicken: coconut lime corn on the cob, rice (C)
Surf & Turf: roasted beef shoulder tenderloin, gulf shrimp, mashed potatoes, vegetables (B, SF)
Monday 8/28/17
Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, vanilla-cinnamon citrus salad
Almondigas—Filipino Pork Ball Soup: vermicelli, pork broth, celery cabbage, carrots, Chinese okra (P, G)
Jerk Grilled Chicken: with red beans, sweet onion-chili wild rice & grilled vegetables (NS)
VEGETARIAN
Tuesday 8/22/17
Benedict Breakfast Sandwich: Grilled zucchini, egg, basil hollandaise (D, G)
Chopped Caprese Salad & Farm Greens: fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens(D)
Portuguese style cauliflower: piri piri sauce, caldo verde, warm garbanzo salad (D)
Wednesday 8/23/17
Shakshuka: braised tomatoes & peppers; seared mushrooms; sunny-side eggs; orange salad (BP)
Grilled Vegetable Cakes: Sauce Remoulade, Farm Vegetables (G)
Greek falafel balls: sun-dried tomato, olive, feta, orzo salad (G, D)
Thursday 8/24/17
Lemon Poppy Seed Pancakes with Raspberry Preserves (Nut) Meyer Lemon braised vegetables: brown lentil “risotto”, roasted mushrooms & summer squash (M)
Balsamic-Blueberry Tempeh: orange & toasted almond couscous, grilled peaches, roasted carrots (Nut,G)
Friday 8/25/17
Mushroom & Cheddar Omelet (D, M)
Salad Nicoise: green beans, fingerling potatoes, Kalamata olives, hardboiled egg
Grilled Tofu: panelle (chickpea cake), roasted zucchini-corn salsa, broccolini
Saturday 8/26/17
Roasted root vegetables Hash: folded egg, fresh herbs
Grilled Vegetable kebab Sandwich: zucchini, red bell pepper, grand central baguette, lemon aioli, cucumber-radish salad (BP, G)
Achiote cabbage rolls: refried black beans, salsa fresca, shredded cabbage, zucchini, cilantro (C)
Sunday 8/27/17
Cocoa French Toast: espresso maple syrup, stone fruit compote
Seitan and vegetables skewers: corn cobb, rice (C)
King mushroom and tofu scallops (surf and turf)
Monday 8/28/17
Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, vanilla-cinnamon citrus salad (BP, D)
Tofu Almondigas—Filipino Soup: vermicelli, vegetable broth, celery cabbage, carrots, Chinese okra (G)
Jerk Grilled Jicama: with red beans, sweet onion-chili wild rice & grilled vegetables (NS)