Tuesday 8/21/2018
Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D)
Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Nut, M, G)
Seared Salmon: pistachio pesto, roasted red potatoes, market vegetables (F, N)
Wednesday 8/22/2018
Portuguese Sausage Scramble: tamari eggs, sesame rice, toasted seaweed (P, Soy)
Cold Soba Noodle Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame-tamari dressing (Nut, B, G)
Butter Chicken: brown basmati rice, grilled mushrooms, green beans (M)
Thursday 8/23/2018
Smoked Salmon Crepes: house-smoked salmon, herb crème fraiche (F, D)
Jeni’s Chicken Crab Cakes: sauce remoulade, field greens (BP)
White Wine-Poblano Shrimp: penne, roasted poblano cream (D, SF)
Friday 8/24/2018
Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, English muffin (D)
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut)
Greek-style Baked Fish: bulgur wheat salad, baked summer squashes (F, BP)
Saturday 8/25/2018
Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash (N)
Dilled Shrimp Crepes: crème fraiche, watercress, roasted garden vegetables (SF, D)
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, snap peas (NS)
Sunday 8/26/2018
Summer Peach Oatmeal: almond, peaches (Nut, D)
Grilled Meyer Lemon Chicken Breast: brown lentil “risotto”, roasted mushrooms & summer squash (M)
Slow-Cooked BBQ Pork: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter (P)
Monday 8/27/2018
Roasted Apple, Ham & Gruyere Omelet (D, P)
Quinoa Chicken Salad: dried cranberries, pecans, field greens (Nut)
Summer Steak: beef shoulder tenderloin, whisky onions, scalloped potato, garden vegetables (B)

PALEO

Tuesday 8/21/2018
Summer Squash Breakfast Gratin: bacon, egg, paleo arugula pesto
Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin “Sandwich”: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad
Seared Salmon: pistachio pesto, roasted root vegetables, market vegetables
Wednesday 8/22/2018
Portuguese Sausage Scramble: scrambled eggs, sesame paleo “rice”, toasted seaweed
Cold “Noodle” Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame dressing
Butter Chicken: paleo “rice”, grilled mushrooms, green beans
Thursday 8/23/2018
Smoked Salmon “Crepes”: house-smoked salmon, herb pesto
Jeni’s Chicken Crab Cakes: sauce remoulade, field greens
White Wine-Poblano Shrimp: vegetable “noodles”, roasted poblano cream
Friday 8/24/2018
Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, almonds, chile-lime dressing
Greek-style Baked Fish: cauliflower salad, baked summer squashes
Saturday 8/25/2018
Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash
Dilled Shrimp “Crepes”: watercress, roasted garden vegetables
Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, snap peas
Sunday 8/26/2018
Summer Scramble: roasted vegetables, fresh berries
Grilled Meyer Lemon Chicken Breast: cauliflower “risotto”, roasted mushrooms & summer squash
Slow-Cooked BBQ Pork: paleo bourbon barbecue sauce, baked summer vegetables
Monday 8/27/2018
Roasted Apple & Ham Omelet
Paleo Chicken Salad Bowl: dried cranberries, pecans, field greens, roasted carrots, sherry-vinaigrette
Summer Steak: beef shoulder tenderloin, whisky onions, scalloped celery root, garden vegetables

VEGETARIAN

Tuesday 8/21/2018
Summer Squash Breakfast Gratin: egg, parmesan, arugula pesto (D)
Pink Peppercorn & Smoked Salt Rubbed Roasted Vegetable Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (Nut, M, G)
Seared King Oyster Mushroom: pistachio pesto, roasted red potatoes, market vegetables (M, N)
Wednesday 8/22/2018
Portuguese Vegetable Sausage Scramble: tamari eggs, sesame rice, toasted seaweed (Soy)
Cold Soba Noodle Salad: shredded napa, carrots, ginger braised tofu, sesame spinach, mizuna & sesame-tamari dressing (Nut, Soy, G)
Butter Tempeh: brown basmati rice, grilled mushrooms, green beans (Soy, M)
Thursday 8/23/2018
Smoked Mushroom Crepes: house-smoked mushrooms, herb crème fraiche (M, D)
Jeni’s Vegetable Crab Cakes: sauce remoulade, field greens (BP)
White Wine-Poblano Butterbeans: penne, roasted poblano cream (D)
Friday 8/24/2018
Breakfast Pizza: egg, marinara, mozzarella, English muffin (D)
Grilled Thai Tempeh Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (Soy, ON, C, Nut)
Greek-style Baked Seitan: bulgur wheat salad, baked summer squashes (BP)

Saturday 8/25/2018
Roasted Poblano, Sweet Red Bell Pepper: salsa roja, mushroom-zucchini hash (N)
Dilled Jackfruit Crepes: crème fraiche, watercress, roasted garden vegetables (D)
Chamarro Grilled Summer Squash: sesame-garlic broccoli & cauliflower, snap peas (NS)
Sunday 8/26/2018
Summer Peach Oatmeal: almond, peaches (Nut, D)
Meyer Lemon Braised Vegetables: brown lentil “risotto”, roasted mushrooms & summer squash (M)
Slow-Cooked BBQ Jackfruit: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter
Monday 8/27/2018
Roasted Apple & Gruyere Omelet (D)
Quinoa Vegetable Salad: dried cranberries, pecans, field greens (Nut)
Summer Portobello “Steak”: whisky onions, scalloped potato, garden vegetables (M)