Standard Menu

Monday – Wednesday (Sunday Delivery)

Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon (P, D)

Cajun Chicken Fettuccine: bell pepper, tomato, scallion (No Spicy, BP)

White Wine-Poblano Shrimp: penne, roasted poblano cream (D, SF, C)

 

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, ham (P, BP, D)

Summer Forage: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula (M)

Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables (BP, Nut, D)

 

Roman Breakfast Polenta: summer squash, tomato, bell pepper, prosciutto, folded egg (P, BP)

Pork al Pastor Quesadilla: refried beans, escabeche, pico de gallo (P, D, NS, C)

Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (Nut, B)

 

Thursday – Sunday  (Wednesday Delivery)

Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut)

Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D, BP)

Portuguese Cod: piri piri sauce, caldo verde, warm garbanzo salad (F, D, P)

 

Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP)

Summer Ratatouille: penne pasta, parmesan, basil (D, M, BP)

Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro (P, C)

 

Cocoa French Toast: espresso maple syrup, stone fruit compote (D)

Barbacoa Tostada: black bean, cotija, cilantro, guasacaca (B, D, C, BP)

Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, lemongrass rice (NS)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon

Cajun Chicken “Fettuccine”: bell pepper, tomato, scallion

White Wine-Poblano Shrimp: vegetable “noodles”, roasted poblano cream

 

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, ham

Summer Forage: zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula

Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables

 

Roman Breakfast Scramble

Pork al Pastor Bowl: spinach, shredded cabbage, escabeche, pico de gallo

Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas

 

Thursday – Sunday  (Wednesday Delivery)

Green Eggs & Ham: pesto, scrambled eggs, local ham

Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, pumpkin seeds, sherry vinaigrette

Portuguese Cod: piri piri sauce, caldo verde, warm almond salad

 

Turkey Breakfast Sausage Omelet: scallion, bell pepper

Summer Ratatouille: vegetable “noodles”, basil

Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro

 

Paleo Scramble: turkey bacon, stone fruit compote

Barbacoa “Tostada”: grilled vegetables, cilantro, guasacaca

Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, lemongrass paleo “rice”

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon

Cajun Chicken “Fettuccine”: bell pepper, tomato, scallion

White Wine-Poblano Shrimp: roasted poblano cream

 

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, ham

Summer Forage: wilted spinach, grilled chicken, wild mushroom sauce, tomato, arugula

Blackstrap BBQ Chicken: summer vegetables & brie-cauliflower mash

 

Deconstructed Scotch Egg with Butter-Poached Eggs

Keto Muffuletta Salad: field greens, salami, capicola, mortadella, provolone, olives, rosemary-red pepper olive oil dressing

Keto Beer Can Burgers: cheddar & pepper jack cheeses, red onion, bacon & bell peppers

 

Thursday – Sunday  (Wednesday Delivery)

Green Eggs & Ham: pesto, scrambled eggs, local ham

Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, feta, sherry vinaigrette

Hazelnut-Parmesan Crusted Cod: with gremolata & basil-brown butter spinach

 

Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper

Firecracker Baked Chicken Wings: with lemon-lime aioli & roasted broccoli salad

Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro

 

Cauliflower & Sausage Skillet

Barbacoa Tostada Bowl: cotija, cilantro, guasacaca

Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, snap peas

 

Eggs Benedict Casserole

Pork al Pastor Quesadilla: portobello confit, escabeche, pico de gallo

Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas