Tuesday 8/15/17
Smoked Salmon Crepes: house-smoked salmon, herb crème fraiche, citrus salad (F, D)
Summer Berry Salad: local greens, pickled blueberry, jicama, walnut, chevre, poppy dressing (D, Nut)
Bahian Shrimp Stew with Brazilian rice & salada de xuxu (SF)
Wednesday 8/16/17
Portuguese Sausage Scramble: tamari eggs, sesame rice, toasted seaweed (P, Soy)
Ginger-Pork Green Peppers: oven roasted noodles, shiitake & stir-fried vegetables (BP, G, P, M)
Lemon Rosemary Chicken: roasted garlic jus, braised flageolet beans, rainbow chard
Thursday 8/17/17
Power Granola: vanilla coconut yogurt (Nut, D)
Grilled Summer Chicken Sandwich: brie, fig, farm greens (D, G)
Grilled Pork Tenderloin: dill-garlic-arugula potato salad, cucumber-mint relish, seared summer beans (P)
Friday 8/18/17
Greek Omelet: spinach, sun-dried tomato, feta, red onion, tahini sauce (D, Nut)
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C)
Chile-Lime Swordfish coconut cream, chamorro red rice, sesame-garlic green beans (F)
Saturday 8/19/17
Zucchini Muffins: with house-made dark chocolate-hazelnut spread (Adam) (Nut)
Tahitian Ceviche—Poisson Cru (F)
Ecliptic Porter Roasted Hanger Steak: Yukon gold potatoes, ancho & honey carrots (Juan)
Sunday 8/20/17
Breakfast Crepes: ricotta, spinach, egg, parsnip sauce (D)
Pork al Pastor Tacos: black beans, escabeche, salsa verde (P, NS, C)
Sesame Crusted Chicken: vegetable lo mein (Soy, G)
Monday 8/21/17
Garden Vegetables & Swiss Cheese Omelette: with melon-cucumber salad (D, P)
Sweet & Sour Chicken Salad Bowl: brown & wild rice, farm greens salad, roasted carrot-chia seed dressing (Nut, G)
Tinalog Turkey Stew: ginger braised turkey, mango, green papaya, jackfruit, brown rice
VEGETARIAN
Tuesday 8/15/17
Mushroom medley Crepes: mushroom medley, herb crème fraiche, citrus salad (D)
Summer Berry Salad: local greens, pickled blueberry, jicama, walnut, chevre, poppy dressing (D, Nut)
Bahian Chickpea Stew with Brazilian rice & salada de xuxu
Wednesday 8/16/17
Portuguese Field Roast Scramble: tamari eggs, sesame rice, toasted seaweed (Soy)
Gingered Tofu & Vegetable Stuffed Peppers: oven roasted noodles, shiitake & stir-fried vegetables (BP, G, M)
Lemon Rosemary Eggplant Roulades: toasted almonds, roasted garlic jus, braised flageolet beans, rainbow chard
Thursday 8/17/17
Power Granola: vanilla coconut yogurt (Nut, D)
Onion Sandwich: brie, fig, farm greens (D, G)
Ricotta & Herb-stuffed Onions: dill-garlic-arugula potato salad, cucumber-mint relish, seared summer beans
Friday 8/18/17
Greek Omelet: spinach, sun-dried tomato, feta, red onion, tahini sauce (D, Nut)
Grilled Thai Carrot Salad: tomato, cucumber, red onion, tahini sauce (D, Nut) Chile-Lime Corn Cakes: coconut cream, chamorro red rice, sesame-garlic green beans
Saturday 8/19/17
Zucchini Muffins: with house-made dark chocolate-hazelnut spread (Nut)
Tahitian Vegetable “Ceviche” Cru
Ecliptic Porter Roasted Portobellos: Yukon gold potatoes, ancho & honey carrots
Sunday 8/20/17
Breakfast Crepes: ricotta, spinach, egg, parsnip sauce (D)
Sweet Potatoes & Mushrooms “al Pastor” Tacos: black beans, escabeche, salsa verde (NS, C)
Sesame Crusted Summer Squashes: vegetable lo mein (Soy, G)
Monday 8/21/17
Garden Vegetables & Swiss Cheese Omelette: with melon-cucumber salad (D)Grilled Pear & Sweet Sweet & Sour Vegetable Salad Bowl: brown & wild rice, farm greens salad, roasted carrot-chia seed dressing (Nut, G)
Tinalog Vegetable Stew: ginger braised root vegetables, mango, green papaya, jackfruit, brown rice