Standard Menu
Monday – Wednesday (Sunday Delivery)
Ham & Spinach Fritatta: caramelized onion, basil, fontina (P, D)
Sweet & Sour Chicken Salad Bowl: with brown & wild rice, farm greens, citrus, mango, water chestnuts & sweet-sour dressing (Soy)
Buttermilk Roasted Chicken: one bite potatoes, cornichon butter, grilled summer squash (D)
Migas: scrambled eggs, braised pork, corn tortilla, pico de gallo (BP, C, P)
Shrimp & Grits: shrimp, grits, bell peppers, cajun sauce (SF,BP,D,P)
Roasted Pork Tenderloin with apricot demiglaze, roasted apples & potatoes & citrus-scented snap peas (P)
Breakfast Crepes: ricotta, spinach, egg, parsnip sauce (D)
Summer Vegetable & Tomato Stew: garden vegetables, Grand Central peasant roll, asiago cheese (D, BP)
Porter Roasted flank Steak: Yukon gold potatoes, guasacaca & ancho-honey carrots (B, BP)
Thursday – Sunday (Wednesday Delivery)
Shakshuka: braised tomatoes & peppers; seared pork sausage; scrambled eggs; orange salad (BP, P)
Salad Nicoise: smoked salmon, green beans, grape tomatoes, fingerling potatoes, kalamata olives, hardboiled egg & vinaigrette dressing (F)
Peach-Bourbon Glazed Chicken: warm farro salad, grilled scallion green bean, pecan (Nut)
Bacon & Mushroom Omelet: with scallions & cheddar cheese (D, M, P).
Buffalo Chicken Wrap: spinach tortilla, celery, blue cheese, shredded cabbage, tomato (NS, D)
Bahian Shrimp Stew with Brazilian rice & salada de xuxu (SF, Nut)
Lemon Poppyseed Pancakes: with raspberry reserves, fresh berries & bacon (Nut, P)
Grilled Vegetable Skewers: wild rice salad, golden raisin, cashews, snap peas & chimichurri sauce (Nut)
Acadian Tri Tip Steak: salsa criolla, brown rice, low country corn & okra (B, BP)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Ham & Spinach Fritatta: caramelized onion, basil
Sweet & Sour Chicken Salad Bowl: Paleo “rice”, farm greens salad, roasted carrot-chia seed dressing
Almond Milk Roasted Chicken: root vegetables, cornichon butter, grilled summer squash
Migas: scrambled eggs, braised pork, jicama, pico de gallo
Shrimp & Grits: shrimp, paleo “grits”, bell peppers, cajun sauce
Roasted Pork Tenderloin with apricot demiglaze, roasted apples, root vegetables & citrus-scented snap peas
Breakfast Crepes: spinach, egg, parsnip sauce
Summer Vegetable & Tomato Stew: garden vegetables, toasted pepitas
Porter Roasted Hanger Steak: yams, ancho & honey carrots
Thursday – Sunday (Wednesday Delivery)
Shakshuka: braised tomatoes & peppers; seared pork sausage; sunny-side eggs; orange salad
Salad Nicoise: smoked salmon, green beans, kalamata olives, hardboiled egg
Peach-Bourbon Glazed Chicken: warm cauliflower salad, grilled scallion green bean, pecan
Bacon & Mushroom Omelet
Buffalo Chicken Bowl: spinach, celery, cucumber, tomato
Bahian Shrimp Stew with Brazilian Paleo “Rice” & salada de xuxu
Paleo Scramble With Fire Roasted Tomato Salsa
Grilled Vegetable Skewers: Paleo “rice” salad, golden raisin, sunflower seed, snap peas
Acadian Tri Tip Steak: salsa criolla, Paleo low country “rice”
Keto Menu
Monday – Wednesday (Sunday Delivery)
Ham & Spinach Frittata: caramelized onion, basil, fontina
Tangy Chicken Salad Bowl: with cauliflower rice, farm greens, citrus, water chestnuts & ginger vinaigrette dressing
Buttermilk Roasted Chicken: cornichon butter, grilled summer squash
Migas: scrambled eggs, braised pork, pico de gallo
Roast Beef Salad: field greens, baby kale, goat cheese, steak, horseradish vinaigrette, hardboiled egg
Roasted Pork Tenderloin with blueberry-bacon sauce, mashed cauliflower & citrus-scented snap peas
Breakfast BLTs: hardboiled egg, bacon, lettuce, Bloody Mary mayonnaise
Bacon Skillet Chili
Crab-Stuffed Mushroom Cap: with broccoli & minced bacon
Thursday – Sunday (Wednesday Delivery)
Shakshuka: braised tomatoes & peppers; seared pork sausage; scrambled eggs
Salad Nicoise: smoked salmon, green beans, grape tomatoes, kalamata olives, hardboiled egg & vinaigrette dressing
Baked Chicken Thigh Caprese: with fresh mozzarella, tomato, basil & Italian beans
Bacon & Mushroom Omelet: with scallions & cheddar cheese
Buffalo Chicken Lettuce Wraps: celery, blue cheese, shredded cabbage, tomato, buffalo sauce
Bahian Shrimp Stew
Breakfast Burrito Bowl
Lamb Burger: rosemary roasted onion, roma tomato, tahini bread bun
Acadian Tri Tip Steak: salsa criolla, braised greens
Breakfast Crepes: ricotta, spinach, egg, parsnip sauce
Pot Pie: chicken breast & thigh, peas, onions, coconut flour-cheddar biscuit
Porter Roasted Hanger Steak: wilted spinach, guasacaca & ancho-lime jicama