Standard Menu

Monday – Wednesday (Sunday Delivery)

Caprese Frittata: asparagus, roasted tomatoes, mozzarella, herbed turkey sausage (D)

Steak House Salad: steak, tomato, jicama, fennel, blue cheese, balsamic vinaigrette (B, D)

Brazilian Fish Stew: cod, shrimp, bell peppers, taro (F, SF, BP)

 

Tortilla Espanola: potato, yam, spinach, roasted red bell pepper, harissa aioli (D, BP)

Thai Chicken Burger: Thai aioli, whole wheat bun, sweet potato salad (C)

Bruschetta Chicken: balsamic broccolini, lemon-arugula white bean salad

 

Chicken Florentine Scramble: leek, spinach, cheddar (D)

Pasta Primavera (BP, D)

Cuban Pork: sofrito white beans, Cuban Cabbage (P, C)

 

Thursday – Sunday  (Wednesday Delivery)

Strawberry French Toast: strawberry-basil compote, balsamic maple syrup (D)

Honey Glazed Salmon Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (F, Soy)

Greek Beef Souvlaki: Dolma rice, tzatziki, chickpea salad, grilled eggplant, tomato, peppers (B, BP, D, Nut)

 

Denver Omelet: ham, pepper, onion, cheddar (BP, D)

Spring Pea Risotto: paprika sunflower seed, parmesan (D, Nut)

Coq Au Vin: fingerling potato, haricot verts

 

Spring Breakfast Quesadilla: egg, onion & pepper, chorizo, jack, pico de gallo (D, BP)

Haitian Stewed Chicken: rice (BP, Soy)

Turkey Bolognese: roasted broccoli & cauliflower

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Caprese Frittata: asparagus, roasted tomatoes, herbed turkey sausage

Steak House Salad: steak, tomato, jicama, fennel, balsamic vinaigrette

Brazilian Fish Stew: cod, shrimp, bell peppers, taro

 

Tortilla Espanola: parsnips, carrots, spinach, roasted red bell pepper, harissa aioli

Thai Chicken Burger: Thai aioli, leaf lettuce wrap, sweet potato salad

Bruschetta Chicken: balsamic broccolini, lemon-arugula salad

 

Chicken Florentine Scramble with leek & spinach

Pasta Primavera: spring vegetables, zucchini “noodles”, bacon crumbles

Cuban Pork: sofrito vegetables, Cuban Cabbage

 

Thursday – Sunday  (Wednesday Delivery)

Paleo Breakfast Scramble

Honey Glazed Salmon Salad: field greens, grape tomatoes, cucumber, preserved lemon vinaigrette

Greek Beef Souvlaki: almond yoghurt tzatziki, vegetable salad, grilled eggplant, tomato, peppers

 

Denver Omelet: ham, pepper, onion, mushrooms

Spring Pea “Risotto”: sunflower seed, cauliflower “rice”, cashew cream

Coq Au Vin: roasted root vegetables, haricot verts

 

Spring Breakfast “Quesadilla” Bowl: egg, onion & pepper, chorizo, spinach, pico de gallo

Haitian Stewed Chicken & Vegetables with wilted spinach

Turkey Bolognese: roasted broccoli & cauliflower & zucchini noodles

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Caprese Frittata: asparagus, tomatoes, red onion, fresh mozzarella cheese

Steak House Salad: flank steak, field greens, tomato, jicama, radish, blue cheese, balsamic vinaigrette

Shrimp Alfredo: tiger shrimp, roasted garlic alfredo, parmesan cheese, wilted spinach

 

“Breakfast Burrito” Omelet: roasted avocado, ground beef, pepper jack cheese, pico de gallo

Thai Chicken & Pork Burger: sriracha aioli, leaf lettuce wrap, sesame-lemongrass fat bomb

Herb-crusted Tri Tip with asparagus & warm blue cheese sauce

 

Chicken Florentine Scramble: spinach, chives, asiago cheese, shredded chicken thigh

Antipasto Salad: Italian vinaigrette, cauliflower, black olives, marinated mushrooms, salami & pepperoni

Cuban Pork: sofrito cauliflower, Cuban red cabbage

 

Thursday – Sunday  (Wednesday Delivery)

Strawberry Muffin with Bacon Folded Egg

Honey Glazed Salmon Salad: field greens, grape tomatoes, kohlrabi, cucumber, almonds, preserved lemon dressing

Greek Bowl: grilled beef shoulder, cauliflower “rice”, goat cheese-mint sauce, grilled tomato, kalamata olives, cucumber & roasted eggplant

 

Denver Omelet: bacon, red bell pepper, onion, cheddar cheese

Sunflower Seed “Risotto”: sunflower seeds, parmesan cheese, red onion, arugula, confit chicken thigh meat

Garlic Butter Pork Tenderloin: warm broccoli slaw, rosemary mashed jicama

 

BLT Sandwich: cloud bread, bacon, roasted tomatoes, lettuce, cracked pepper ailoi

Jerk Grilled Chicken Quarter with cauliflower “rice” & creamed spring greens

Beef Bolognese: summer squash “noodles”, grated parmesan cheese

 

Breakfast Burrito Bowl

Bacon-wrapped Chicken Thigh with Green Beans & Lemon Aioli

Chicken Thigh Cacciatore: roasted bell peppers, portobello mushroom, zucchini & provolone cheese