Standard Menu
Monday – Wednesday (Sunday Delivery)
Caprese Frittata: asparagus, roasted tomatoes, mozzarella, herbed turkey sausage (D)
Steak House Salad: steak, tomato, jicama, fennel, blue cheese, balsamic vinaigrette (B, D)
Brazilian Fish Stew: cod, shrimp, bell peppers, taro (F, SF, BP)
Tortilla Espanola: potato, yam, spinach, roasted red bell pepper, harissa aioli (D, BP)
Thai Chicken Burger: Thai aioli, whole wheat bun, sweet potato salad (C)
Bruschetta Chicken: balsamic broccolini, lemon-arugula white bean salad
Chicken Florentine Scramble: leek, spinach, cheddar (D)
Pasta Primavera (BP, D)
Cuban Pork: sofrito white beans, Cuban Cabbage (P, C)
Thursday – Sunday (Wednesday Delivery)
Strawberry French Toast: strawberry-basil compote, balsamic maple syrup (D)
Honey Glazed Salmon Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (F, Soy)
Greek Beef Souvlaki: Dolma rice, tzatziki, chickpea salad, grilled eggplant, tomato, peppers (B, BP, D, Nut)
Denver Omelet: ham, pepper, onion, cheddar (BP, D)
Spring Pea Risotto: paprika sunflower seed, parmesan (D, Nut)
Coq Au Vin: fingerling potato, haricot verts
Spring Breakfast Quesadilla: egg, onion & pepper, chorizo, jack, pico de gallo (D, BP)
Haitian Stewed Chicken: rice (BP, Soy)
Turkey Bolognese: roasted broccoli & cauliflower
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Caprese Frittata: asparagus, roasted tomatoes, herbed turkey sausage
Steak House Salad: steak, tomato, jicama, fennel, balsamic vinaigrette
Brazilian Fish Stew: cod, shrimp, bell peppers, taro
Tortilla Espanola: parsnips, carrots, spinach, roasted red bell pepper, harissa aioli
Thai Chicken Burger: Thai aioli, leaf lettuce wrap, sweet potato salad
Bruschetta Chicken: balsamic broccolini, lemon-arugula salad
Chicken Florentine Scramble with leek & spinach
Pasta Primavera: spring vegetables, zucchini “noodles”, bacon crumbles
Cuban Pork: sofrito vegetables, Cuban Cabbage
Thursday – Sunday (Wednesday Delivery)
Paleo Breakfast Scramble
Honey Glazed Salmon Salad: field greens, grape tomatoes, cucumber, preserved lemon vinaigrette
Greek Beef Souvlaki: almond yoghurt tzatziki, vegetable salad, grilled eggplant, tomato, peppers
Denver Omelet: ham, pepper, onion, mushrooms
Spring Pea “Risotto”: sunflower seed, cauliflower “rice”, cashew cream
Coq Au Vin: roasted root vegetables, haricot verts
Spring Breakfast “Quesadilla” Bowl: egg, onion & pepper, chorizo, spinach, pico de gallo
Haitian Stewed Chicken & Vegetables with wilted spinach
Turkey Bolognese: roasted broccoli & cauliflower & zucchini noodles
Keto Menu
Monday – Wednesday (Sunday Delivery)
Caprese Frittata: asparagus, tomatoes, red onion, fresh mozzarella cheese
Steak House Salad: flank steak, field greens, tomato, jicama, radish, blue cheese, balsamic vinaigrette
Shrimp Alfredo: tiger shrimp, roasted garlic alfredo, parmesan cheese, wilted spinach
“Breakfast Burrito” Omelet: roasted avocado, ground beef, pepper jack cheese, pico de gallo
Thai Chicken & Pork Burger: sriracha aioli, leaf lettuce wrap, sesame-lemongrass fat bomb
Herb-crusted Tri Tip with asparagus & warm blue cheese sauce
Chicken Florentine Scramble: spinach, chives, asiago cheese, shredded chicken thigh
Antipasto Salad: Italian vinaigrette, cauliflower, black olives, marinated mushrooms, salami & pepperoni
Cuban Pork: sofrito cauliflower, Cuban red cabbage
Thursday – Sunday (Wednesday Delivery)
Strawberry Muffin with Bacon Folded Egg
Honey Glazed Salmon Salad: field greens, grape tomatoes, kohlrabi, cucumber, almonds, preserved lemon dressing
Greek Bowl: grilled beef shoulder, cauliflower “rice”, goat cheese-mint sauce, grilled tomato, kalamata olives, cucumber & roasted eggplant
Denver Omelet: bacon, red bell pepper, onion, cheddar cheese
Sunflower Seed “Risotto”: sunflower seeds, parmesan cheese, red onion, arugula, confit chicken thigh meat
Garlic Butter Pork Tenderloin: warm broccoli slaw, rosemary mashed jicama
BLT Sandwich: cloud bread, bacon, roasted tomatoes, lettuce, cracked pepper ailoi
Jerk Grilled Chicken Quarter with cauliflower “rice” & creamed spring greens
Beef Bolognese: summer squash “noodles”, grated parmesan cheese
Breakfast Burrito Bowl
Bacon-wrapped Chicken Thigh with Green Beans & Lemon Aioli
Chicken Thigh Cacciatore: roasted bell peppers, portobello mushroom, zucchini & provolone cheese