Standard Menu
Monday – Wednesday (Sunday Delivery)
Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (D)
Beet Salad: chicken, tangerine, spiced pecan, spring greens, goat cheese (D, Nut)
Hazelnut Crusted Salmon: orange-fennel salad, beet polenta, broccolini (F, Nut)
Quiche Florentine Ham Cups (P, D)
Chili Lime Chicken Quesadilla:chicken breast, jack cheese, roasted vegetables, mango-jicama salsa (D, C)
Honey Mustard Braised Beef Short Ribs: roasted fingerling potatoes, green beans (B)
Chilaquiles: shredded chicken, corn tortilla, queso fresco, scallions, cilantro (C, D)
Philly Cheesesteak Skillet: flank steak, caramelized onions, mushrooms & bell peppers, provolone cream sauce
Chicken a la Rachael: chicken breast, brandied shrimp, artichoke heart sauce, quinoa pilaf, snap peas (SF)
Thursday – Sunday (Wednesday Delivery)
Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (BP, D)
Shrimp Arrabbiata: fennel, zucchini, red bell pepper, orecchiette (SF)
Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables (B)
Corned Beef Hash: folded egg, orange hot sauce (B, NS)
Stuffed Sweet Potato Skins & warm wild rice salad: roasted corn, orca beans, onions, cheese, pumpkin seeds, sunflower seeds and cherry vinaigrette (D)
Kahlua Pork: pineapple fried rice, edamame & carrots (P, Soy)
Apple & Pear Baked Oatmeal
Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper, corn (BP, C)
French Cassoulet: pork, sausage, vegetable, white bean (P)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Spring Green Omelet: broccolini, spinach, zucchini, green garlic pesto
Beet Salad: chicken, spring greens, tangerine, spiced pecans
Hazelnut Crusted Salmon: orange-fennel salad, broccolini
Quiche Florentine Ham Cups
Chili Lime Chicken Bowl: toasted pepitas, roasted vegetables, mango-jicama salsa
Honey Mustard Braised Beef Short Ribs: roasted root vegetables, green beans
Chilaquiles: shredded chicken, sautéed onions & bell peppers, scallions, cilantro
Philly Cheesesteak Skillet: flank steak, caramelized onions, mushrooms & bell peppers, cashew cream sauce
Chicken a la Rachael: chicken breast, brandied shrimp, artichoke heart sauce, snap peas
Thursday – Sunday (Wednesday Delivery)
Zucchini & Yellow Squash Omelet: basil, roasted red pepper
Shrimp Arrabbiata: with fennel, zucchini & red bell pepper
Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables
Paleo Corned Beef Hash: folded egg, orange hot sauce
Stuffed Sweet Potato Skins & Warm Cauliflower “Rice” Salad: roasted onions, pumpkin seeds, sunflower seeds and cherry vinaigrette
Kahlua Pork: pineapple fried rice, shiitake & carrots
Paleo Breakfast Scramble
Chicken Fajita Bowl: confit portobellos, achiote cauliflower “rice”, pico de gallo, onion, peppers
French Cassoulet: pork, sausage, root vegetables & brown mushrooms
Keto Menu
Monday – Wednesday (Sunday Delivery)
Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto
Italian Meatball Sandwich: Italian cloud bread bun, provolone, beef & pork meatballs, house marinara
Stuffed Pork Chops: wild mushroom-cream cheese filling; with roasted snap peas & wilted spinach
Quiche Florentine Ham Cups
Chili Lime Chicken Salad: chicken thigh, spring greens, pumpkin seeds, queso Oaxaca, cumin roasted chayote & citrus-ancho dressing
Honey Mustard Braised Beef Short Ribs: roasted kohlrabi, green beans
Chilaquiles: shredded chicken, corn tortilla, queso fresco, scallions, cilantro
Keto Paella: saffron cauliflower “rice”, Spanish chorizo, roasted shrimp, chicken thigh & green peas
Keto Bangers & Mash: beef sausage, white cheddar-roasted garlic cauliflower mash, spring onion gravy
Thursday – Sunday (Wednesday Delivery)
Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper
Indian Spiced Shrimp: with coconut broccoli & grilled smashed eggplant
Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables
Corned Beef Hash: folded egg
Beef & Bacon Calzone: almond flour crust, mozzarella & cream cheeses, sautéed peppers & onions
Kahlua Pork: pineapple fried cauliflower “rice”, jicama & carrots
Monte Cristo Breakfast Bake: cream cheese crepes, Canadian bacon, Dijon mustard & gruyere cheese
Chicken Fajita Bowl:chicken thigh, achiote rice, pico de gallo, onion, pepper, roasted avocado
French Cassoulet: pork, sausage, vegetables
Breakfast Meatloaf
Keto Cauliflower & Chicken Thigh Risotto
Crab-stuffed Mushroom & Asparagus