Standard Menu
Monday – Wednesday (Sunday Delivery)
Asparagus & Fennel Frittata: asiago, cashew “creamed” kale (D, Nut)
Shrimp Scampi: celery root & spring onion mash, broccoli (SF)
Braised Beef & Spring Forage: snap peas (B)
Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin (B)
New Mexico Style Roasted Poblano & Shredded Pork Tamales (P, NS, D, C)
Chicken Picatta: lemon-caper sauce, penne, broccoli & carrots
Power Granola: vanilla coconut yogurt (Nut, D)
Chicken Asopao: chicken thigh, ham, tomatoes, rice, green olives
Almond-Crusted Chicken: roasted beets, baby carrot, cilantro pesto (Nut, C)
Thursday – Sunday (Wednesday Delivery)
Huevos Rancheros: black bean, egg, onion, pepper, ranchero sauce (D, C, BP)
Chicken, Asparagus & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing (Nut)
Swiss Steak: French onion gravy, mashed potato, green bean (B, D)
Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D, Nut)
Dominican Stew: beef flank, pork sausage, chicken, taro, pumpkin, corn (B, P, Soy)
Coriander, Lemon-Dill Chicken: roasted tomatillo, new potatoes & pearl onions
Farmers Omelet (D, M, P)
Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables (B, P, Soy)
Adobo Pork: Arroz Verde Rice, Yucatecan grilled veggies (P, C, BP)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Asparagus & Fennel Frittata: cashew “creamed” kale
Shrimp Scampi: celery root & spring onion mash, broccoli
Braised Beef & Spring Forage: with snap peas & vegetable “noodles”
Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin
New Mexico Style Roasted Poblano & Shredded Pork “Tamales”
Chicken Picatta: lemon-caper sauce, broccoli & carrots
Grainless Granola: with dried fruit & almond milk
Chicken Asopao: chicken thigh, ham, tomatoes, green olives
Almond-Crusted Chicken: roasted beets, baby carrot, cilantro pesto
Thursday – Sunday (Wednesday Delivery)
Huevos Rancheros: egg, caramelized onion, pepper, ranchero sauce
Chicken, Asparagus & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing
Swiss Steak: French onion gravy, mashed root vegetables, green beans
Breakfast “Crepes”: egg, spinach, basil, parsnip puree
Dominican Stew: beef flank, pork sausage, chicken, taro & pumpkin
Coriander, Lemon-Dill Chicken: roasted tomatillo, rutabaga & pearl onions
Farmers Omelet: bacon, roasted celery root, scallions
Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables
Adobo Pork: Paleo “Arroz Verde”, Yucatecan grilled veggies
Keto Menu
Monday – Wednesday (Sunday Delivery)
Asparagus & Fennel Frittata: asiago, creamed kale
Shrimp Scampi: celery root & spring onion mash, broccoli
Braised Beef & Spring Forage with snap peas
Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin
KETO Layered Salad: bacon crumbles, confit chicken thigh, cheddar cheese, tomato, field greens, spinach, blue cheese dressing
Chicken Thigh Picatta: lemon-caper sauce, broccoli & summer squash
Breakfast Stack: fried eggs, seasoned beef patty, roasted portobello, bacon
Chicken Asopao: chicken thigh, ham, tomatoes, cauliflower “rice”, green olives
Almond-Crusted Chicken: wilted greens, cilantro pesto
Thursday – Sunday (Wednesday Delivery)
Huevos Rancheros
Chicken, Asparagus & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing
Swiss Steak: French onion gravy, mashed cauliflower, green bean
Breakfast “Crepes”: egg, ricotta, spinach, basil, mozzarella, parsnip puree
Savory Shrimp Skillet: scallions, cremini mushrooms
Butter-poached Cod with warm broccoli salad & cauliflower “rice”
Farmers Omelet
Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables
Adobo Pork: verde chayote “rice”, Yucatecan grilled veggies
Jalapeno Breakfast “Muffin”
Philly Cheesesteak Bowl: flank steak, caramelized onions & bell peppers, provolone cream sauce, button mushrooms
KETO Chicken-Bacon Cakes with roasted cauliflower & remoulade sauce