Tuesday 4/17/18

Primavera Scramble: asparagus, fennel, carrot, spinach, asiago (D)

Beet Salad: mandarins, spiced pecan, pumpernickel crouton, goat cheese (D, Nut)

Meyer Lemon Opah: Italian salsa verde, black beluga lentil, grilled carrot & rutabaga (F)

Wednesday 4/18/18

Turkey Bacon Wrapped Egg: chimichurri, arugula, hash brown (C)

Shrimp Arrabbiata: fennel, zucchini, orecchiette (SF)

Adobo Pork: Arroz Verde Rice, Yucatecan grilled veggies (P, C, BP)

Thursday 4/19/18

Spring Breakfast Quesadilla: egg, onion & pepper, chorizo, jack, pico de gallo (D, BP)

Vegetable Thai Coconut Curry: eggplant, zucchini, pepper, carrot, kale, basmati (NS, BP, Soy)

Bruschetta Chicken: balsamic broccolini, lemon-arugula white bean salad

Friday 4/20/18

Tortilla Espanola: potato, yam, spinach, roasted red bell pepper, harissa aioli (D, BP)

Steak House Salad: steak, tomato, radish, fennel, blue cheese, balsamic vinaigrette (B, D)

Pork Tenderloin: dried cherry sauce, smoked chile yam gratin, minted snap pea (P)

Saturday 4/21/18

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D, Nut)

Arepas: barbacoa, black beans, queso fresco, guasacaca (B, D, C, BP)

Almond-Crusted Chicken: green lentil-quinoa, baby carrot, cilantro pesto (Nut, C)

Sunday 4/22/18

Cajun Breakfast Polenta: andouille, trinity, egg disc (P, D)

Chicken Cacciatore: bell peppers, black olives, mushrooms, pasta, parmesan (BP, D, M)

Beef Souvlaki: Greek rice, tzatziki, feta, grilled eggplant, tomato, peppers (B, BP, D, Nut)

Monday 4/23/18

Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (D)

Haitian Stewed Chicken: rice (BP, Soy)

Spring Vegetable Lasagna: spinach, fennel, carrot, zucchini, marinara, Italian cheeses (D)

 

PALEO

Tuesday 4/17/18

Primavera Scramble: asparagus, fennel, carrot, spinach

Beet Salad: mandarins, spiced pecan, almonds, carrots

Meyer Lemon Opah: Italian salsa verde, Portobello salad, grilled carrot & rutabaga

Wednesday 4/18/18

Yam Wrapped Egg: chimichurri, arugula, yam hash brown

Spring Vegetables Arrabbiata: fennel, zucchini, vegetable “noodle”

Adobo Pork: Arroz Verde Paleo “Rice”, Yucatecan grilled veggies

Thursday 4/19/18

Spring Breakfast “Quesadilla”: egg, onion & pepper, chorizo, pico de gallo

Vegetable Thai Coconut Curry: zucchini, pepper, carrot, kale, paleo “rice”

Bruschetta Chicken: balsamic broccolini, lemon-arugula salad

Friday 4/20/18

Tortilla Espanola: yam, spinach, roasted red bell pepper, harissa aioli

Steak House Salad: steak, tomato, radish, fennel, balsamic vinaigrette

Pork Tenderloin: dried cherry sauce, smoked chile yam gratin, minted snap pea

Saturday 4/21/18

Breakfast Crepes: egg, pinach, basil, cashew cream, parsnip puree

Arepas: barbacoa, paleo “arepa”, grilled vegetables, guasacaca

Almond-Crusted Chicken: cauliflower salad, baby carrot, cilantro pesto

Sunday 4/22/18

Cajun Breakfast “Polenta”: grilled andouille, trinity, egg disc

Chicken Cacciatore: bell peppers, black olives, mushrooms, vegetable “noodles”

Beef Souvlaki: Greek paleo “rice”, cashew yoghurt tzatziki, grilled eggplant, tomato, peppers

Monday 4/23/18

Spring Green Omelet: broccolini, spinach, zucchini, green garlic pesto

Haitian Stewed Chicken: vegetable stew, paleo “rice”

Spring Vegetable “Lasagna”: spinach, fennel, carrot, zucchini, marinara, cashew bechamel

 

VEGETARIAN

Tuesday 4/17/18

Primavera Scramble: asparagus, fennel, carrot, spinach, asiago (D)

Beet Salad: mandarins, spiced pecan, pumpernickel crouton, goat cheese (D, Nut)

White Bean Stuffed Portobello: Italian salsa verde, black beluga lentil, grilled carrot & rutabaga

Wednesday 4/18/18

Yam Wrapped Egg: chimichurri, arugula, hash brown

Grilled Vegetable Arrabbiata: fennel, zucchini, orchiette

Adobo Squash: Arroz Verde Rice, yucatecan grilled veggies

Thursday 4/19/18

Breakfast Quesadilla: egg, onion & pepper, pepper-jack, pico de gallo (D, BP, ON, C)

Vegetable Thai Coconut Curry: eggplant, zucchini, pepper, carrot, kale, basmati (NS, BP, Soy)

Bruschetta Tofu: balsamic Broccolini, lemon-arugula white bean salad (Soy)

Friday 4/20/18

Tortilla Espanola: potato, yam, spinach, roasted red bell pepper, harissa aioli

“Steak House” Salad: grilled portobello, tomato, radish, fennel, blue cheese, balsamic vinaigrette

Roasted Trumpet Mushrooms: dried cherry sauce, smoked chile yam gratin, minted snap pea

Saturday 4/21/2018

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree

Arepas: grilled vegetables, black beans, queso fresco, guasacaca

Almond-Crusted Tempeh: green lentil-quinoa, baby carrot, cilantro pesto

Sunday 4/22/2018

Cajun Breakfast Polenta: trinity, egg disc

Vegetable Cacciatore: bell peppers, black olives, mushrooms, pasta, parmesan (BP, D, M)

Vegetable Souvlaki: greek rice, tzatziki, feta, grilled eggplant, tomato, peppers

Monday 4/23/2018

Spring Green Omelet: broccoli raab, spinach, zucchini, Asiago, green garlic pesto

Vegetable Thai Coconut Curry: eggplant, zucchini, pepper, carrot, kale, basmati

Spring Vegetable Lasagna: spinach, fennel, carrot, zucchini, marinara, italian cheeses