Standard Menu
Monday – Wednesday (Sunday Delivery)
Sardou Omelet: creamed spinach, artichoke hearts, bacon (D, P)
Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, pulled chicken breast, mint vinaigrette (BP)
Southwest Spice Rubbed Salmon: jicama salsa, Spanish rice, poblano chayote squash (F, NS)
Canadian Bacon & Cheddar Breakfast Sandwich: caramelized onion-pea puree (P, D)
Chicken Cacciatore: bell peppers, black olives, mushrooms, pasta, parmesan (BP, D, M)
Moroccan Pork Tagine: couscous (P)
Buttermilk Pancakes: blueberries, bacon, maple syrup (P, Nut)
Chicken & Vegetable Enchilada: refried beans (C, D)
Gaucho Flank Steak: chimichurri, Argentine verde rice, charred vegetables (B, BP, C)
Thursday – Sunday (Wednesday Delivery)
Harissa Hash: chicken, scrambled eggs, potatoes, kale, cauliflower, red bell peppers (NS)
Grilled Shrimp, Vegetable & Grain Bowl: red quinoa, snap peas, green beans, red bell pepper, kohlrabi, zucchini, tiger shrimp & fresh herbs (BP, SF)
Chicken Parmesan: rosemary potatoes, grilled summer squash, marinara (D)
Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella (D)
Chicken Toscano: broccoli, penne (BP, M)
German Pork Schnitzel: parslied potato, braised apples & cabbage, lemon-thyme sauce (P)
Green Eggs & Ham (Nut, D, P)
Turkey & Mango Picadillo: almonds, cilantro, quinoa, chard (C, NS, Nut)
BBQ Beef Brisket: gherkin slaw, red onion-chevre potatoes, green beans (B)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Sardou Omelet: cashew creamed spinach, artichoke hearts, bacon
Spring Vegetable Salad: asparagus, roasted bell pepper, pulled chicken breast, mint vinaigrette
Southwest Spice Rubbed Salmon: jicama salsa, poblano chayote squash
Canadian Bacon & Cheddar Breakfast “Sandwich”
Chicken Cacciatore: bell peppers, black olives, mushrooms, vegetable noodles
Moroccan Pork Tagine with stewed vegetables
Paleo Breakfast Scramble
Chicken & Vegetable “Enchilada”
Gaucho Flank Steak: chimichurri, charred vegetables
Thursday – Sunday (Wednesday Delivery)
Harissa Hash: chicken, scrambled eggs, kale, cauliflower, red bell peppers
Grilled Shrimp & Vegetable Bowl: snap peas, green beans, red bell pepper, kohlrabi, zucchini, tiger shrimp & fresh herbs
Paleo Grilled Chicken: rosemary root vegetables, grilled summer squash, marinara
Breakfast Pizza: turkey “pepperoni”, marinara, egg disc
Chicken Toscano: broccoli, vegetable “noodles”
German Pork Schnitzel: parslied root vegetable, braised apples & cabbage, lemon-thyme sauce
Green Eggs & Ham
Turkey & Mango Picadillo: almonds, cilantro, chard
BBQ Beef Brisket: gherkin slaw, red onion-roasted celery root, green beans
Keto Menu
Monday – Wednesday (Sunday Delivery)
Sardou Omelet: creamed spinach, artichoke hearts, bacon
Turkey, Bacon Swiss Sandwich: Italian seasoned cloud bread, leaf lettuce, lemon-basil aioli
Southwest Spice Rubbed Salmon: Spanish cauliflower rice, poblano chayote squash
Canadian Bacon & Cheddar Breakfast “Sandwich”
Garlic Chipotle Chicken: braised chicken thigh, grilled zucchini, lime aioli, toasted pumpkin seed oil
Moroccan Pork Tagine: grilled broccoli, shallots & chard
Roasted Avocado, Jack Cheese & Smoked Salmon Scramble
Confit Chicken Thigh Nicoise Salad: grape tomatoes, kalamata olives, hard-boiled egg, green beans, field greens, creamy vinaigrette
Gaucho Flank Steak: with chimichurri & charred vegetables
Thursday – Sunday (Wednesday Delivery)
Harissa Hash: chicken, scrambled eggs, kale, cauliflower, red bell peppers
“Big Mac” Bowl: roasted cauliflower & tomato hash, ground beef, cheddar cheese, shaved cabbage, dill pickle, special sauce
Chicken Parmesan: with grilled summer squash & marinara
Breakfast Pizza: beef “pepperoni”, marinara, mozzarella
Chicken Toscano with broccoli & grilled tomato
Grilled Salmon with zucchini au gratin
Green Eggs & Ham
Curried Chicken Salad: baby kale, hard boiled eggs, kohlrabi, cherry curry dressing
BBQ Beef Brisket: gherkin slaw, red onion-chevre green beans
Migas: scrambled eggs, caramelized onions & red bell peppers, KETO enchilada sauce, cheddar cheese
“Spaghetti” & Meatballs: spaghetti squash, beef meatballs, grilled tomato marinara, parmesan cheese
Beef Burgundy with oven-roasted cauliflower