Grilled Pork Chop Dinner
with steamed parsnips, summer vegetable pilaf & black berry onion sauce
- Pork Loin
- Ice
- Water, tap
- Onion, Yellow
- Parsnip
- Brown Sugar
- Cauliflower
- Peach Schnapps
- Tomato, Roma
- Carrot
- Celery
- Roland Fire Roasted Red Pepper
- Yellow Squash
- Zucchini
- Sunflower Seeds
- Kosher Salt
- Blackberry Puree
- Garlic
- Olive Oil
- Red Wine
- Coconut Oil
- Marjoram, fresh
- Dill, fresh
- Spices, Pink Peppercorn
- Fennel Seed, ground
- Granulated Garlic
- Spices, Paprika
- Coriander
- Onion, Granulated
- Spices, Black Pepper, Ground
- Ground Mustard Powder
- Vegetable Base
- Aleppo Pepper
- Tarragon Leaves
- Thyme Leaves
- Bay Leaf
1 serving per container
Serving size (267g)
Amount per serving Calories 286
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 2.8g 14%
Trans Fat 0.0g
Cholesterol 82.5mg 28%
Sodium 165.5mg 7%
Total Carbohydrate 16.0g 6%
Dietary Fiber 4.6g 17%
Total Sugars 5.8g
Includes 0.1g Added Sugars 0%
Protein 31.2g
Vitamin D 0.4mcg 0%
Calcium 70.0mg 5%
Iron 2.2mg 12%
Potassium 849.1mg 18%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.