Grilled Pork Chop Dinner
with steamed parsnips, summer vegetable pilaf & black berry onion sauce
- Pork Loin
- Parsnip
- Ice
- Water, tap
- Onion, Yellow
- Brown Sugar
- Cauliflower
- Blackberries
- Peach Schnapps
- Tomato, Roma
- Carrot
- Celery
- Roland Fire Roasted Red Pepper
- Yellow Squash
- Zucchini
- Kosher Salt
- Blackberry Puree
- Sunflower Seeds
- Garlic
- Olive Oil
- Red Wine
- Coconut Oil
- Marjoram, fresh
- Dill, fresh
- Spices, Pink Peppercorn
- Fennel Seed, ground
- Granulated Garlic
- Spices, Paprika
- Coriander
- Onion, Granulated
- Spices, Black Pepper, Ground
- Ground Mustard Powder
- Vegetable Base
- Aleppo Pepper
- Tarragon Leaves
- Thyme Leaves
- Bay Leaf
1 serving per container
Serving size (557g)
Amount per serving Calories 622
% Daily Value*
Total Fat 19.7g 25%
Saturated Fat 6.0g 30%
Trans Fat 0.1g
Cholesterol 165mg 55%
Sodium 370.0mg 16%
Total Carbohydrate 47.7g 17%
Dietary Fiber 12.3g 44%
Total Sugars 16.7g
Includes 0.2g Added Sugars 0%
Protein 62.9g
Vitamin D 0.8mcg 0%
Calcium 178.1mg 14%
Iron 5.0mg 28%
Potassium 2014.9mg 43%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.