Steak House Salad

Beef Fish

with grilled steak, radish, fennel, charred jicama, arugula & balsamic vinaigrette

  • Teres Major
  • Field Greens
  • Tomato, Grape
  • Radish
  • Jicama
  • Fennel
  • Balsamic Vinegar
  • Olive Oil
  • Arugula
  • orange juice
  • Lemon Juice, fresh squeezed
  • Honey
  • Dijon Mustard
  • Kosher Salt
  • Oregano, Fresh
  • Parsley, Fresh
  • Basil, Fresh
  • Worcestershire Sauce
  • Horseradish
  • Spices, Black Pepper, Ground
  • Garlic
Nutrition Facts

1 serving per container

Serving size (525g)

Amount per serving Calories 683

% Daily Value*

Total Fat 41.5g 53%

Saturated Fat 17.0g 85%

Trans Fat 0.9g

Cholesterol 155.3mg 52%

Sodium 1928.7mg 84%

Total Carbohydrate 25.2g 9%

Dietary Fiber 6.9g 25%

Total Sugars 10.9g

Includes 2.1g Added Sugars 4%

Protein 51.0g

Vitamin D 0.4mcg 0%

Calcium 490.9mg 38%

Iron 8.5mg 47%

Potassium 1048.0mg 22%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.