Steak House Salad
with grilled steak, blue cheese, fennel, charred jicama, arugula & balsamic vinaigrette
- Teres Major
- Field Greens
- Jicama
- Tomato, Grape
- Cheese, Blue Cheese
- Fennel
- Balsamic Vinegar
- Olive Oil
- orange juice
- Kosher Salt
- Lemon Juice, fresh squeezed
- Honey
- Dijon Mustard
- Oregano, Fresh
- Worcestershire Sauce
- Horseradish
- Basil, Fresh
- Spices, Black Pepper, Ground
- Parsley, Fresh
- Garlic
1 serving per container
Serving size (344g)
Amount per serving Calories 435
% Daily Value*
Total Fat 26.4g 34%
Saturated Fat 8.5g 43%
Trans Fat 0.4g
Cholesterol 89.8mg 30%
Sodium 1100.4mg 48%
Total Carbohydrate 17.5g 6%
Dietary Fiber 4.1g 15%
Total Sugars 8.4g
Includes 2.0g Added Sugars 4%
Protein 30.0g
Vitamin D 0.2mcg 0%
Calcium 256.1mg 20%
Iron 6.7mg 37%
Potassium 604.9mg 13%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.