Steak House Salad

Dairy Beef Fish

with grilled steak, blue cheese, fennel, charred jicama, arugula & balsamic vinaigrette

  • Teres Major
  • Field Greens
  • Jicama
  • Tomato, Grape
  • Cheese, Blue Cheese
  • Fennel
  • Balsamic Vinegar
  • Olive Oil
  • orange juice
  • Lemon Juice, fresh squeezed
  • Honey
  • Dijon Mustard
  • Kosher Salt
  • Oregano, Fresh
  • Basil, Fresh
  • Worcestershire Sauce
  • Horseradish
  • Parsley, Fresh
  • Spices, Black Pepper, Ground
  • Garlic
Nutrition Facts

1 serving per container

Serving size (344g)

Amount per serving Calories 436

% Daily Value*

Total Fat 26.6g 34%

Saturated Fat 8.5g 43%

Trans Fat 0.4g

Cholesterol 89.8mg 30%

Sodium 1100.0mg 48%

Total Carbohydrate 17.7g 6%

Dietary Fiber 4.2g 15%

Total Sugars 8.5g

Includes 2.1g Added Sugars 4%

Protein 30.2g

Vitamin D 0.2mcg 0%

Calcium 258.8mg 20%

Iron 6.8mg 38%

Potassium 610.1mg 13%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.