Tarragon & Shallot Grilled Beef Chef's Steak

Nuts Beef Dairy

with spring vegetables, mashed rutabaga & tarragon sauce

  • Yam
  • Teres Major
  • Baby Carrots
  • Broccolini
  • Snap Peas
  • Beef Stock
  • Onion, Yellow
  • Shallot
  • Leeks
  • Olive Oil
  • Garlic
  • Red Wine Vinegar
  • Brandy
  • Kosher Salt
  • Tarragon, Dried
  • Coconut Milk
  • Chive
  • Thyme Leaves
  • Rosemary, Fresh
  • Clarified Butter
  • Spices, Black Pepper, Ground
  • Tarragon Leaves
  • Tapioca Starch
  • Coconut Aminos
  • Granulated Garlic
  • Spices, White Pepper, Ground
Nutrition Facts

1 serving per container

Serving size (486g)

Amount per serving Calories 490

% Daily Value*

Total Fat 16.8g 21%

Saturated Fat 8.0g 40%

Trans Fat 0.5g

Cholesterol 143.9mg 48%

Sodium 440.9mg 19%

Total Carbohydrate 29.4g 11%

Dietary Fiber 9.0g 32%

Total Sugars 13.5g

Includes 0g Added Sugars 0%

Protein 53.6g

Vitamin D 0.2mcg 0%

Calcium 168.5mg 13%

Iron 8.0mg 44%

Potassium 1365.3mg 29%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.