Grilled Pork Chop Dinner

Pork Peppers Nuts

with vegetable pilaf, blackberry-onion sauce & a ginger fat bomb

  • Pork Loin
  • Water, tap
  • Cauliflower
  • Onion, Yellow
  • Green Cabbage
  • Bacon Fat
  • Sweet Potato
  • Kosher Salt
  • Coconut Oil
  • Coconut Butter
  • Blackberry Puree
  • Lemon
  • Bell Pepper, Green
  • golden raisins
  • Parsley, Fresh
  • Olive Oil
  • Coconut Flour
  • Sliced Almonds
  • Red Wine
  • Distilled White Vinegar
  • Garlic
  • Ginger, Ground
  • Spices, Black Pepper, Ground
  • Tarragon Leaves
  • Thyme Leaves
  • Splenda
Nutrition Facts

1 serving per container

Serving size (344g)

Amount per serving Calories 665

% Daily Value*

Total Fat 49.2g 63%

Saturated Fat 23.3g 117%

Trans Fat 1.0g

Cholesterol 128.2mg 43%

Sodium 206.9mg 9%

Total Carbohydrate 14.9g 5%

Dietary Fiber 4.9g 17%

Total Sugars 5.7g

Includes 0g Added Sugars 0%

Protein 40.2g

Vitamin D 1.1mcg 0%

Calcium 59.5mg 5%

Iron 2.7mg 15%

Potassium 942.1mg 20%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.