Pesto Crusted Cod
with wild mushroom-shallot quinoa & market vegetables
- Pacific Cod
- Snap Peas
- Rainbow Carrot
- Vegetable Stock
- Olive Oil
- Quinoa
- Mushroom, Crimini
- Mushroom, Oyster
- Mushroom, Shiitake
- Shallot
- Basil, Fresh
- Garlic
- Parsley, Fresh
- Cheese, Parmesan
- Kosher Salt
- Lemon Juice, fresh squeezed
- Pine Nuts
- Vegetable Base
- Water, tap
- Spices, White Pepper, Ground
- Spices, Black Pepper, Ground
1 serving per container
Serving size (511g)
Amount per serving Calories 512
% Daily Value*
Total Fat 24.8g 32%
Saturated Fat 3.6g 18%
Trans Fat 0.1g
Cholesterol 107.6mg 36%
Sodium 1359.8mg 59%
Total Carbohydrate 30.6g 11%
Dietary Fiber 6.3g 22%
Total Sugars 8.3g
Includes 0g Added Sugars 0%
Protein 42.4g
Vitamin D 1.3mcg 0%
Calcium 123.4mg 9%
Iron 3.8mg 21%
Potassium 1216.7mg 26%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.