Moroccan Flank Steak

Gluten Intolerant Spicy Beef Peppers Cilantro
  • Flank Steak
  • Vegetable Stock
  • Rainbow Carrot
  • Garbanzo Bean
  • Cauliflower
  • Couscous
  • Onion, Yellow
  • Butternut Squash
  • Garlic
  • Carrot
  • Broccoli
  • Celery
  • Zucchini
  • Bell Pepper, Red
  • Olive Oil
  • Lemon Juice, fresh squeezed
  • Parsley, Fresh
  • Cilantro
  • Scallions
  • Spices, Paprika
  • Kosher Salt
  • Spices, Black Pepper, Ground
  • Cumin Seed, ground
  • Coriander
  • Mint, fresh
  • Oregano, Fresh
  • Allspice, ground
  • Fresno Peppers
  • Cinnamon, ground
  • Ginger, Ground
  • Cayenne Powder
  • Spices, Clove, ground
  • Spices, Saffron
  • Bay Leaf
Nutrition Facts

1 serving per container

Serving size (648g)

Amount per serving Calories 732

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 7.5g 37%

Trans Fat 0.5g

Cholesterol 135.4mg 45%

Sodium 1711.0mg 74%

Total Carbohydrate 63.2g 23%

Dietary Fiber 12.3g 44%

Total Sugars 11.4g

Includes 0g Added Sugars 0%

Protein 55.6g

Vitamin D 0.1mcg 0%

Calcium 253.2mg 19%

Iron 9.2mg 51%

Potassium 1656.4mg 35%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.