November 26th and November 29th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, November 26th
Breakfasts
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with roasted garden vegetables & Asiago cheese
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with bacon crumbles, root vegetables & scrambled egg
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with tamari eggs, sesame rice, toasted seaweed
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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with Greek yogurt
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with breakfast potatoes
Lunches
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with whole wheat tortilla, celery, blue cheese, shredded cabbage, tomato
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with black bean, cotija, cilantro & guasacaca
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with grilled steak, blue cheese, fennel, charred jicama, arugula & balsamic vinaigrette
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with cheddar grits, andouille sausage & snap peas
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with brown rice
Dinners
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with three onion gravy, roasted sweet potato mash & garlic-honey braised greens
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with roasted garlic mashed potatoes, peas & parsnips
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North African spiced shrimp with couscous, baby kale and nut and seed salad.
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with vegan cheese, sweet potato jojos & whole wheat bun
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with fettuccine & chef's vegetable
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with merchanos potatoes & 'almost' ratatouille
Wednesday, November 29th
Breakfasts
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with raspberry preserves, berries & bacon
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with sauteed green onions, gruyere cheese & roasted cauliflower hash
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with cheddar, scallion & bell peppers
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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with Greek yogurt
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with breakfast potatoes
Lunches
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with kohlrabi, radicchio, bacon, Parmesan cheese and seasoned croutons
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with brown rice, napa cabbage, wilted spinach, lotus root, gingered broccoli & sesame seeds
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with braised chard, herbed quinoa & toasted almonds
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with cheddar grits, andouille sausage & snap peas
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with brown rice
Dinners
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with market vegetables & sweet potatoes boulanger
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with simple mashed potatoes, snap peas & carrots
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with summer posole, farm vegetables & refried black beans
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with vegan cheese, sweet potato jojos & whole wheat bun
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with fettuccine & chef's vegetable
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with merchanos potatoes & 'almost' ratatouille