October 22nd and October 25th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, October 22nd
Breakfasts
-
with broccolini, spinach, zucchini, Asiago & green garlic pesto
-
with bacon, egg, parmesan, arugula pesto
-
-
with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
-
with Greek yogurt
-
with breakfast potatoes
Lunches
-
with refried beans, escabeche, pico de gallo
-
with baby spinach, green olives & blackeye pea salad
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with cheddar grits, andouille sausage & snap peas
-
with brown rice
Dinners
-
with mushrooms, asparagus, bacon & snap peas
-
with spicy tomato sauce, linguine noodles, caponata vegetables & butter beans
-
with pork schnitzel, red wine sauce, wild mushrooms, braised red cabbage & Lyonnaise potatoes
-
This Family Dinner is intended to feed 4-5 people (or just you with leftovers!) and is made with Italian sausage, ricotta, mozzarella & parmesan cheeses. Served in a half pan and ready to go directly into your oven. Pro-tip: Order an extra to freeze!
* This meal does not follow our specialty diets, but we want to offer it to everyone! (Specialty diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
* Lasagna is served “as is”: allergens/special requests cannot be accommodated -
with vegan cheese, sweet potato jojos & whole wheat bun
-
with fettuccine & chef's vegetable
-
with merchanos potatoes & 'almost' ratatouille
Wednesday, October 25th
Breakfasts
-
with maple syrup
-
with papas bravas & grilled Spanish chorizo
-
with sautéed onions and peppers, scallions & cheddar cheese
-
with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
-
with Greek yogurt
-
with breakfast potatoes
Lunches
-
with green chutney
-
with andouille & bourbon wilted greens
-
with penne pasta, Parmesan cheese and basil
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with cheddar grits, andouille sausage & snap peas
-
with brown rice
Dinners
-
with garlic green beans & baby baked potatoes
-
with Cuban-style braised red cabbage & sofrito bean ragout
-
-
This Family Dinner is intended to feed 4-5 people (or just you with leftovers!) and is made with Italian sausage, ricotta, mozzarella & parmesan cheeses. Served in a half pan and ready to go directly into your oven. Pro-tip: Order an extra to freeze!
* This meal does not follow our specialty diets, but we want to offer it to everyone! (Specialty diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
* Lasagna is served “as is”: allergens/special requests cannot be accommodated -
with vegan cheese, sweet potato jojos & whole wheat bun
-
with fettuccine & chef's vegetable
-
with merchanos potatoes & 'almost' ratatouille