October 15th and October 18th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, October 15th
Breakfasts
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with corn tortilla strips, shredded chicken, queso fresco, eggs, cilantro & scallions
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with spinach, sun-dried tomato, feta, red onion & tahini sauce
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with chive-egg disc, blood orange hollandaise & whole wheat English muffin
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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with Greek yogurt
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with breakfast potatoes
Lunches
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with Monterey jack cheese, cilantro crema & chili-roasted vegetables
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with 'almost' koushari, wilted greens & orange cumin sauce
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with kale, pepitas, celery, Parmesan cheese & sage
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with cheddar grits, andouille sausage & snap peas
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with brown rice
Dinners
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with tomato-white wine orzo & basil broccoli
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with fettuccine & chef's vegetable
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with vegan cheese, sweet potato jojos & whole wheat bun
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with fettuccine & chef's vegetable
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with merchanos potatoes & 'almost' ratatouille
Wednesday, October 18th
Breakfasts
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with folded eggs
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with caramelized onion, basil & fontina cheese
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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with Greek yogurt
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with breakfast potatoes
Lunches
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with brown rice & cilantro
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with Spanish chorizo & stewed white beans
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with brown rice & forbidden rice, farm greens, citrus, mango, water chestnuts & sweet-sour dressing
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with cheddar grits, andouille sausage & snap peas
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with brown rice
Dinners
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with salsa fresca, shredded cabbage, zucchini, cilantro
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with grilled shrimp, roasted tomatoes, linguine, roasted carrots & zucchini and a garlic roll
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with garlic mashed celery root, peas & gruyere cheese
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with vegan cheese, sweet potato jojos & whole wheat bun
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with fettuccine & chef's vegetable
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with merchanos potatoes & 'almost' ratatouille