October 8th and October 11th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, October 8th
Breakfasts
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Swiss Chard & Saffron Quiche Pork Dairy
with caramelized onions, Parmesan cheese & Canadian bacon
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Chili Cheddar Breakfast Bake Cilantro Spicy Dairy Pork
with Canadian bacon & roasted tomato salsa
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Breakfast Quesadilla Cilantro Gluten Intolerant Peppers Spicy Dairy
with turkey chorizo, sauteed onions & peppers, pepper-jack cheese & pico de gallo
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Signature Breakfast Sandwich Gluten Intolerant Peppers Dairy Pork
with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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Signature Granola Dairy Nuts
with Greek yogurt
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Signature Braised Leek Omelet Dairy
with breakfast potatoes
Lunches
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Filipino Chicken Adobo Nuts Spicy Soy
With chicken thigh, brown rice, potatoes & carrots
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Chicken Chop Salad Dairy Peppers
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Barbacoa Tostada Cilantro Beef Peppers Spicy Dairy Pork
with black bean, cotija, cilantro & guasacaca
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Signature Farm to Fit Kitchen Salad Nuts Peppers Dairy Soy
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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Signature Shrimp & Grits Shellfish Beef Peppers Spicy Dairy Pork
with cheddar grits, andouille sausage & snap peas
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Signature Pork Chili Verde Cilantro Pork Peppers
with brown rice
Dinners
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Pear Glazed Pork Loin Pork Spicy Fish Gluten Intolerant
with braised chard, warm barley salad & roasted pear puree
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Somali Sauteed Chicken & Risotto Mushrooms Dairy Peppers
with vegetable risotto & roasted carrots
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Neapolitan Lasagna Beef Gluten Intolerant Spicy Dairy Pork Fish
with beef bolognese, fresh mozzarella & Italian ‘long-braised’ fennel
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Signature F2F Impossible Burger Nuts Gluten Intolerant Soy
with vegan cheese, sweet potato jojos & whole wheat bun
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Signature Beef Bolognese Beef Gluten Intolerant Dairy Pork Fish
with fettuccine & chef's vegetable
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Signature Grilled Rockfish Spicy Fish Peppers
with merchanos potatoes & 'almost' ratatouille
Wednesday, October 11th
Breakfasts
-
Café au Lait Oatmeal Nuts Dairy
with dried cherries & hazelnuts
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Swedish Omelet Mushrooms Dairy
with wild mushrooms, herbs & Gouda cheese
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Quiche Maraichere Dairy Peppers
with celery, leeks, carrots, red bell pepper & gruyere cheese
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Signature Breakfast Sandwich Gluten Intolerant Peppers Dairy Pork
with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
-
Signature Granola Dairy Nuts
with Greek yogurt
-
Signature Braised Leek Omelet Dairy
with breakfast potatoes
Lunches
-
Southern BBQ Bowl Spicy Dairy Pork Fish
with blackstrap bbq’d boneless pork ribs, butter beans, cider-braised greens & grilled corn polenta
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Jamaican Chicken Stew Nuts Spicy Peppers
with brown rice, black beans, tomatoes & red bell pepper
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Beet Salad Nuts Dairy
with chicken, tangerine, spiced pecan, spring greens & goat cheese
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Signature Farm to Fit Kitchen Salad Nuts Peppers Dairy Soy
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
Signature Pork Chili Verde Cilantro Pork Peppers
with brown rice
-
Signature Shrimp & Grits Shellfish Beef Peppers Spicy Dairy Pork
with cheddar grits, andouille sausage & snap peas
Dinners
-
Pan Roasted Cod Pork Spicy Beef Fish
with Spanish chorizo, roasted butternut squash & sautéed kale with smoked paprika
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Eritrean Beef Cilantro Spicy Beef
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Pork Osso Bucco Mushrooms Peppers
Braised pork shanks with roasted vegetables, cannellini beans and roasted potatoes
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Signature F2F Impossible Burger Nuts Gluten Intolerant Soy
with vegan cheese, sweet potato jojos & whole wheat bun
-
Signature Beef Bolognese Beef Gluten Intolerant Dairy Pork Fish
with fettuccine & chef's vegetable
-
Signature Grilled Rockfish Spicy Fish Peppers
with merchanos potatoes & 'almost' ratatouille