April 9th and April 12th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, April 9th
Breakfasts
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with folded egg
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with potato crust, bacon, local honey & fresh thyme
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with Greek yogurt
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with roasted garden vegetables & Asiago cheese
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This meal does not follow our speciality diets* but we want to offer it to you anyway! These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Lunches
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with saffron couscous, green beans, tomatoes & Greek yogurt
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with oven roasted vegetables, mango-jicama salsa & pepper-jack cheese
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with yakisoba noodles & stir-fry vegetables
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with cheddar grits, andouille sausage & snap peas
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with cheddar cheese, grilled corn & scallions
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Served with fresh herbs and drizzled with pumpkin seed oil. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Dinners
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with zucchini, red bell pepper, cannellini beans & spinach
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with lemongrass rice & vegetable stir fry
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with chimichurri sauce, arroz verde & charred vegetables
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with vegan cheese, sweet potato jojos & whole wheat bun
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with fettuccine & chef's vegetable
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with merchanos potatoes & 'almost' ratatouille
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Tomato and light cream based stroganoff served with simple mashed potatoes, snap peas & carrots. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Wednesday, April 12th
Breakfasts
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with vanilla caramel maple syrup & bacon
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with bacon, green peppers, tomatoes, cheddar cheese & breakfast potatoes
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with pineapple fried rice, turkey burger, over easy egg & brown gravy
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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with Greek yogurt
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with roasted garden vegetables & Asiago cheese
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This meal does not follow our speciality diets* but we want to offer it to you anyway! With linguica sausage, roasted peppers, potatoes, beans & folded eggs. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Lunches
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with crimini mushrooms, rainbow carrots, red onions & spaghetti squash
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with fennel, zucchini, red bell pepper & orecchiette pasta
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with gyro-style beef, tomato, cucumber, kalamata olives, pita croutons & lemon-mint dressing
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with cheddar grits, andouille sausage & snap peas
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with cheddar cheese, grilled corn & scallions
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Yellow curry with potatoes, mushrooms, carrots & brown rice. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)
Dinners
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with penne noodles, zucchini & summer squash
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with hazelnut-honey butter, warm bacon lentils & braised kale
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meat-black bean stew with mashed yuca & churrasco vegetables
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with vegan cheese, sweet potato jojos & whole wheat bun
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with fettuccine & chef's vegetable
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with merchanos potatoes & 'almost' ratatouille
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This meal does not follow our speciality diets* but we want to offer it to you anyway! Served with grilled zucchini and smashed potatoes. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)