April 2nd and April 5th Deliveries

Sunday, April 2nd

Breakfasts

  • Quiche Florentine Ham Cups Pork Nuts

    with caramelized onions, wilted spinach & Canadian bacon

  • Roasted Poblano Chicken Omelet Peppers Mushrooms

    roasted poblano, sweet red bell pepper, shredded chicken, salsa roja & mushroom-zucchini hash

  • Andouille Hash Pork Nuts Beef Spicy Peppers

    with rutabagas, caramelized onions, red & green bell peppers & scrambled egg

  • Signature Breakfast Sandwich Pork Peppers

    with roasted red bell pepper, Canadian bacon & basil

  • Spanish Farmhouse Scramble Pork Raw Onion Spicy

    This meal does not follow our speciality diets* but we want to offer it to you anyway! Scramble with papas bravas & grilled Spanish chorizo. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)

Lunches

Dinners

Wednesday, April 5th

Breakfasts

Lunches

Dinners

  • Chicken Paprikash Peppers Mushrooms

    chicken thighs in paprika sauce; with zucchini 'noodles', snap peas & mushrooms

  • Pesto Crusted Cod Fish Nuts Mushrooms

    with wild mushroom-shallot-cauliflower pilaf & market vegetables

  • Kadu Bouranee Beef Spicy Nuts

    with braised pumpkin, ground beef sauce & garlic-mint yogurt

  • Signature Beef Bolognese Fish Pork Beef

    with vegetable 'noodles' & chef's vegetable

  • Signature Grilled Rockfish Fish Spicy Peppers

    with merchanos sweet potatoes & 'almost' ratatouille

  • French Cassoulet Beef Pork

    This meal does not follow our speciality diets* but we want to offer it to you anyway! Slow cooked stew, originating in Southern France, highlighting pork, white beans, and seasonal veg. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)

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