April 2nd and April 5th Deliveries

Sunday, April 2nd

Breakfasts

Lunches

Dinners

  • Acadian Steak Raw Onion Pork Nuts Peppers Beef Spicy

    with salsa criolla & braised greens

  • Blueberry Balsamic Pork Tenderloin Dairy Pork Nuts

    with grilled summer squash, orange almond riced cauliflower & a key lime fat bomb

  • Spanakopita Lasagna Dairy

    with chicken, artichoke hearts, eggplant, spinach, feta cheese & bechamel sauce

  • Signature Beef Bolognese Dairy Pork Beef Fish

    with vegetable 'noodles' & Parmesan cheese

  • Haitian Chicken Nuts Spicy Peppers

    This meal does not follow our speciality diets* but we want to offer it to you anyway! Otherwise known as Poulet Creole, served with stewed vegetables, brown rice and spinach. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)

Wednesday, April 5th

Breakfasts

Lunches

Dinners

  • Chicken Paprikash Dairy Peppers Pork

    with zucchini "noodles", wilted spinach & bacon crumbles

  • Pesto Crusted Cod Dairy Mushrooms Nuts Fish

    with wild mushroom-shallot-cauliflower pilaf & pine nuts

  • Kadu Bouranee Dairy Nuts Beef Spicy

    with braised pumpkin, ground beef sauce & garlic-mint yogurt

  • Signature Beef Bolognese Dairy Pork Beef Fish

    with vegetable 'noodles' & Parmesan cheese

  • French Cassoulet Beef Pork

    This meal does not follow our speciality diets* but we want to offer it to you anyway! Slow cooked stew, originating in Southern France, highlighting pork, white beans, and seasonal veg. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)

Place an Order