April 2nd and April 5th Deliveries

Sunday, April 2nd

Breakfasts

Lunches

Dinners

Wednesday, April 5th

Breakfasts

Lunches

Dinners

  • Chicken Paprikash Peppers Dairy Mushrooms

    chicken thighs in paprika sauce; with zucchini 'noodles', snap peas & mushrooms

  • Pesto Crusted Cod Mushrooms Dairy Nuts Fish

    with wild mushroom-shallot-cauliflower pilaf & market vegetables

  • Kadu Bouranee Beef Spicy Dairy

    with braised pumpkin, ground beef-chickpea sauce & garlic-mint yogurt

  • Signature F2F Impossible Burger Soy Nuts

    with vegan cheese, sweet potato jojos

  • Signature Grilled Rockfish Spicy Peppers Fish

    with merchanos sweet potatoes & 'almost' ratatouille

  • French Cassoulet Pork Beef

    This meal does not follow our speciality diets* but we want to offer it to you anyway! Slow cooked stew, originating in Southern France, highlighting pork, white beans, and seasonal veg. These SPECIAL meals are our small size portions and are served “as is”: allergens/special requests cannot be accommodated. (*Speciality diets include: Whole30, Keto, Diabetes Friendly, BOOST and Paleo diets)

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