Moroccan Spiced Pork Roast

Cilantro Spicy Peppers Pork

chermoula, saffron cauliflower, stewed vegetables

  • Pork Loin
  • Cauliflower
  • Vegetable Stock
  • Rainbow Carrot
  • Onion, Yellow
  • Butternut Squash
  • Garlic
  • Carrot
  • Broccoli
  • Celery
  • Zucchini
  • Bell Pepper, Red
  • Olive Oil
  • Lemon Juice, fresh squeezed
  • Parsley, Fresh
  • Kosher Salt
  • Scallions
  • Cilantro
  • Spices, Paprika
  • Spices, Black Pepper, Ground
  • Cumin Seed, ground
  • Coriander
  • Ice
  • Water, tap
  • Mint, fresh
  • Oregano, Fresh
  • Allspice, ground
  • Fresno Peppers
  • Cinnamon, ground
  • Ginger, Ground
  • Fennel Stems
  • Spices, Saffron
  • Cayenne Powder
  • Spices, Clove, ground
  • Brown Sugar
  • Bay Leaf
  • Spice, Black Peppercorn
  • Thyme Sprigs
  • Cinnamon Stick
Nutrition Facts

1 serving per container

Serving size (505g)

Amount per serving Calories 444

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 3.8g 19%

Trans Fat 0.1g

Cholesterol 105.0mg 35%

Sodium 1676.6mg 73%

Total Carbohydrate 28.4g 10%

Dietary Fiber 7.7g 27%

Total Sugars 8.5g

Includes 0g Added Sugars 0%

Protein 43.0g

Vitamin D 0.7mcg 0%

Calcium 158.8mg 12%

Iron 4.6mg 25%

Potassium 1476.5mg 31%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.