Cider Roasted Steak
with guasacaca, chili glazed carrots & roasted yukon gold potatoes
- Yukon Gold Potatoes
- Teres Major
- Baby Carrots
- Apple Cider
- Red Wine Vinegar
- Cilantro
- Olive Oil
- Avocado
- Parsley, Fresh
- Medjool Dates
- Garlic
- White Wine Vinegar
- Sunflower Oil
- Kosher Salt
- Bell Pepper, Green
- Onion, Yellow
- Lime Juice
- Spices, Black Pepper, Ground
- Dried Ancho
- Ground Mustard Powder
- Jalapeno Peppers
- Granulated Garlic
- Fresno Peppers
- Rosemary, Fresh
1 serving per container
Serving size (499g)
Amount per serving Calories 486
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 4.4g 22%
Trans Fat 0.3g
Cholesterol 83.6mg 28%
Sodium 946.8mg 41%
Total Carbohydrate 47.6g 17%
Dietary Fiber 7.6g 27%
Total Sugars 12.6g
Includes 0g Added Sugars 0%
Protein 36.2g
Vitamin D 0mcg 0%
Calcium 107.0mg 8%
Iron 7.2mg 40%
Potassium 1106.3mg 24%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.