Rosemary & Garlic Roast Beef
with carrots, rutabaga, pearl onions, roasted yam & pan sauce
- Tri - Tip Roast
- Yam
- Rutabagas
- Carrot
- Beef Stock
- Pearl Onions
- Onion, Yellow
- Olive Oil
- Red Wine
- White Wine Vinegar
- Garlic
- Tapioca Starch
- Sunflower Oil
- Parsley, Fresh
- Thyme Leaves
- Kosher Salt
- Spices, Black Pepper, Ground
- Granulated Garlic
- Rosemary, Fresh
1 serving per container
Serving size (453g)
Amount per serving Calories 498
% Daily Value*
Total Fat 23.8g 30%
Saturated Fat 5.4g 27%
Trans Fat 0.4g
Cholesterol 134.1mg 45%
Sodium 602.3mg 26%
Total Carbohydrate 18.5g 7%
Dietary Fiber 4.1g 15%
Total Sugars 8.3g
Includes 0g Added Sugars 0%
Protein 49.3g
Vitamin D 0mcg 0%
Calcium 120.8mg 9%
Iron 4.4mg 25%
Potassium 1285.2mg 27%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.