Cider Roasted Steak

Spicy Cilantro Peppers Beef

with guasacaca, roasted yams & chili-honey glazed carrots

  • Teres Major
  • Baby Carrots
  • Yam
  • Hard Cider, amber
  • Red Wine Vinegar
  • Honey
  • Cilantro
  • Olive Oil
  • Dijon Mustard
  • Avocado
  • Parsley, Fresh
  • Sunflower Oil
  • Garlic
  • White Wine Vinegar
  • Kosher Salt
  • Bell Pepper, Green
  • Onion, Yellow
  • Lime Juice
  • Dried Ancho
  • Spices, Black Pepper, Ground
  • Jalapeno Peppers
  • Garlic Powder
  • Fresno Peppers
  • Rosemary, Fresh
Nutrition Facts

1 serving per container

Serving size (448g)

Amount per serving Calories 495

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 4.3g 21%

Trans Fat 0.3g

Cholesterol 83.5mg 28%

Sodium 789.5mg 34%

Total Carbohydrate 52.2g 19%

Dietary Fiber 9.5g 34%

Total Sugars 11.2g

Includes 4.1g Added Sugars 8%

Protein 34.4g

Vitamin D 0mcg 0%

Calcium 87.9mg 7%

Iron 4.7mg 26%

Potassium 1832.3mg 39%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.