Rosemary & Garlic Roast Beef
with roasted carrots, rutabaga, pearl onions & pan sauce
- Tri - Tip Roast
- Rutabagas
- Carrot
- Beef Stock
- Pearl Onions
- Butter
- Onion, Yellow
- Bacon Fat
- Bacon Crumbles
- Red Wine
- Olive Oil
- Garlic
- White Wine Vinegar
- Tapioca Starch
- Sunflower Oil
- Thyme Leaves
- Kosher Salt
- Parsley, Fresh
- Spices, Black Pepper, Ground
- Granulated Garlic
- Rosemary, Fresh
1 serving per container
Serving size (386g)
Amount per serving Calories 706
% Daily Value*
Total Fat 52.9g 68%
Saturated Fat 20.2g 101%
Trans Fat 0.9g
Cholesterol 170.3mg 57%
Sodium 733.4mg 32%
Total Carbohydrate 13.9g 5%
Dietary Fiber 3.0g 11%
Total Sugars 5.6g
Includes 0g Added Sugars 0%
Protein 41.7g
Vitamin D 0mcg 0%
Calcium 95.8mg 7%
Iron 3.5mg 20%
Potassium 1029.8mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.