Rosemary & Garlic Roast Beef

Beef

with carrots, rutabaga, pearl onions, one-bite baked potatoes & pan sauce

  • Tri - Tip Roast
  • Baby Baked Potatoes
  • Rutabagas
  • Carrot
  • Beef Stock
  • Pearl Onions
  • Onion, Yellow
  • Red Wine
  • Olive Oil
  • White Wine Vinegar
  • Garlic
  • Tapioca Starch
  • Sunflower Oil
  • Parsley, Fresh
  • Thyme Leaves
  • Kosher Salt
  • Spices, Black Pepper, Ground
  • Granulated Garlic
  • Rosemary, Fresh
Nutrition Facts

1 serving per container

Serving size (518g)

Amount per serving Calories 514

% Daily Value*

Total Fat 20.2g 26%

Saturated Fat 4.3g 22%

Trans Fat 0.3g

Cholesterol 100.8mg 34%

Sodium 495.9mg 22%

Total Carbohydrate 41.9g 15%

Dietary Fiber 6.4g 23%

Total Sugars 9.2g

Includes 0g Added Sugars 0%

Protein 40.0g

Vitamin D 0mcg 0%

Calcium 116.9mg 9%

Iron 3.9mg 22%

Potassium 1554.7mg 33%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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