Cider Roasted Steak
with guasacaca, roasted yukon gold potatoes & chili-honey glazed carrots
- Teres Major
- Baby Carrots
- Yukon Gold Potatoes
- Hard Cider, amber
- Red Wine Vinegar
- Olive Oil
- Honey
- Cilantro
- Apple Cider Vinegar
- Dijon Mustard
- Avocado
- Parsley, Fresh
- Sunflower Oil
- Garlic
- White Wine Vinegar
- Kosher Salt
- Bell Pepper, Green
- Onion, Yellow
- Dried Ancho
- Lime Juice
- Spices, Black Pepper, Ground
- Granulated Garlic
- Jalapeno Peppers
- Fresno Peppers
- Rosemary, Fresh
1 serving per container
Serving size (495g)
Amount per serving Calories 472
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 4.6g 23%
Trans Fat 0.4g
Cholesterol 91.8mg 31%
Sodium 817.0mg 36%
Total Carbohydrate 41.1g 15%
Dietary Fiber 6.7g 24%
Total Sugars 13.6g
Includes 4.3g Added Sugars 9%
Protein 38.1g
Vitamin D 0mcg 0%
Calcium 95.4mg 7%
Iron 6.5mg 36%
Potassium 1127.2mg 24%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.