Cider Roasted Steak
with guasacaca, roasted yams & chili-honey glazed carrots
- Teres Major
- Baby Carrots
- Yam
- Hard Cider, amber
- Red Wine Vinegar
- Honey
- Cilantro
- Olive Oil
- Dijon Mustard
- Avocado
- Parsley, Fresh
- Sunflower Oil
- Garlic
- White Wine Vinegar
- Kosher Salt
- Bell Pepper, Green
- Onion, Yellow
- Lime Juice
- Dried Ancho
- Spices, Black Pepper, Ground
- Jalapeno Peppers
- Garlic Powder
- Fresno Peppers
- Rosemary, Fresh
1 serving per container
Serving size (448g)
Amount per serving Calories 495
% Daily Value*
Total Fat 16.6g 21%
Saturated Fat 4.3g 21%
Trans Fat 0.3g
Cholesterol 83.5mg 28%
Sodium 789.5mg 34%
Total Carbohydrate 52.2g 19%
Dietary Fiber 9.5g 34%
Total Sugars 11.2g
Includes 4.1g Added Sugars 8%
Protein 34.4g
Vitamin D 0mcg 0%
Calcium 87.9mg 7%
Iron 4.7mg 26%
Potassium 1832.3mg 39%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.