Cider Roasted Steak

Spicy Cilantro Peppers Beef

with guasacaca, roasted yukon gold potatoes & chili-honey glazed carrots

  • Yukon Gold Potatoes
  • Teres Major
  • Baby Carrots
  • Hard Cider, amber
  • Red Wine Vinegar
  • Cilantro
  • Olive Oil
  • Apple Cider Vinegar
  • Honey
  • Avocado
  • Parsley, Fresh
  • Dijon Mustard
  • Sunflower Oil
  • Garlic
  • White Wine Vinegar
  • Kosher Salt
  • Bell Pepper, Green
  • Onion, Yellow
  • Lime Juice
  • Spices, Black Pepper, Ground
  • Dried Ancho
  • Granulated Garlic
  • Jalapeno Peppers
  • Fresno Peppers
  • Rosemary, Fresh
Nutrition Facts

1 serving per container

Serving size (575g)

Amount per serving Calories 567

% Daily Value*

Total Fat 20.8g 27%

Saturated Fat 5.3g 26%

Trans Fat 0.4g

Cholesterol 103.0mg 34%

Sodium 1060.1mg 46%

Total Carbohydrate 52.8g 19%

Dietary Fiber 8.4g 30%

Total Sugars 16.4g

Includes 5.0g Added Sugars 10%

Protein 43.6g

Vitamin D 0mcg 0%

Calcium 119.7mg 9%

Iron 8.0mg 45%

Potassium 1319.7mg 28%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.