Cider Roasted Steak
with guasacaca, roasted yukon gold potatoes & chili-honey glazed carrots
- Teres Major
- Yukon Gold Potatoes
- Baby Carrots
- Hard Cider, amber
- Red Wine Vinegar
- Cilantro
- Olive Oil
- Honey
- Avocado
- Parsley, Fresh
- Dijon Mustard
- Sunflower Oil
- Garlic
- White Wine Vinegar
- Kosher Salt
- Bell Pepper, Green
- Onion, Yellow
- Lime Juice
- Spices, Black Pepper, Ground
- Dried Ancho
- Jalapeno Peppers
- Granulated Garlic
- Fresno Peppers
- Rosemary, Fresh
1 serving per container
Serving size (575g)
Amount per serving Calories 567
% Daily Value*
Total Fat 20.8g 27%
Saturated Fat 5.3g 26%
Trans Fat 0.4g
Cholesterol 103.0mg 34%
Sodium 1060.1mg 46%
Total Carbohydrate 52.8g 19%
Dietary Fiber 8.4g 30%
Total Sugars 16.4g
Includes 5.0g Added Sugars 10%
Protein 43.6g
Vitamin D 0mcg 0%
Calcium 119.7mg 9%
Iron 8.0mg 45%
Potassium 1319.7mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.