Moroccan Spiced Pork Roast
with chermoula, saffron couscous, caramelized cauliflower & chickpeas
- Pork Loin
- Vegetable Stock
- Rainbow Carrot
- Garbanzo Bean
- Cauliflower
- Couscous
- Onion, Yellow
- Butternut Squash
- Garlic
- Carrot
- Broccoli
- Celery
- Zucchini
- Bell Pepper, Red
- Olive Oil
- Lemon Juice, fresh squeezed
- Parsley, Fresh
- Cilantro
- Scallions
- Kosher Salt
- Spices, Paprika
- Spices, Black Pepper, Ground
- Cumin Seed, ground
- Coriander
- Ice
- Water, tap
- Mint, fresh
- Oregano, Fresh
- Fresno Peppers
- Allspice, ground
- Cinnamon, ground
- Ginger, Ground
- Fennel Stems
- Cayenne Powder
- Spices, Clove, ground
- Spices, Saffron
- Brown Sugar
- Bay Leaf
- Spice, Black Peppercorn
- Thyme Sprigs
- Cinnamon Stick
1 serving per container
Serving size (524g)
Amount per serving Calories 596
% Daily Value*
Total Fat 21.5g 28%
Saturated Fat 4.1g 21%
Trans Fat 0.1g
Cholesterol 105.0mg 35%
Sodium 1445.9mg 63%
Total Carbohydrate 53.9g 20%
Dietary Fiber 10.5g 38%
Total Sugars 9.7g
Includes 0g Added Sugars 0%
Protein 48.4g
Vitamin D 0.7mcg 0%
Calcium 178.1mg 14%
Iron 6.0mg 34%
Potassium 1468.3mg 31%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.