German Pork Cakes
with wine-braised white cabbage, roasted parsnips and apples & curried catsup
- Parsnip
- Pork, Ground
- Granny Smith Apples
- Green Cabbage
- Apple
- ketchup
- Lemon
- Olive Oil
- White Wine
- Onion, Yellow
- Bacon Crumbles
- Sour Cream, full fat
- White Wine Vinegar
- Parsley, Fresh
- Kosher Salt
- Curry Powder
- Thyme Leaves
- Spices, Chili Powder
- Caraway Seeds
- Spices, White Pepper, Ground
- Spice, Black Peppercorn
- Juniper Berries
- Spices, Black Pepper, Ground
1 serving per container
Serving size (417g)
Amount per serving Calories 534
% Daily Value*
Total Fat 29.9g 38%
Saturated Fat 8.3g 41%
Trans Fat 0.2g
Cholesterol 53.9mg 18%
Sodium 1112.9mg 48%
Total Carbohydrate 46.0g 17%
Dietary Fiber 9.5g 34%
Total Sugars 24.5g
Includes 4.8g Added Sugars 10%
Protein 16.9g
Vitamin D 0.0mcg 0%
Calcium 105.9mg 8%
Iron 2.3mg 13%
Potassium 871.7mg 19%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.