Cider Roasted Steak

Spicy Beef Peppers Cilantro

with guasacaca, roasted yukon gold potatoes & chili-honey glazed carrots

  • Teres Major
  • Baby Carrots
  • Yukon Gold Potatoes
  • Hard Cider, amber
  • Red Wine Vinegar
  • Honey
  • Olive Oil
  • Cilantro
  • Dijon Mustard
  • Avocado
  • Parsley, Fresh
  • Sunflower Oil
  • Garlic
  • White Wine Vinegar
  • Kosher Salt
  • Bell Pepper, Green
  • Onion, Yellow
  • Dried Ancho
  • Lime Juice
  • Spices, Black Pepper, Ground
  • Jalapeno Peppers
  • Granulated Garlic
  • Fresno Peppers
  • Rosemary, Fresh
Nutrition Facts

1 serving per container

Serving size (495g)

Amount per serving Calories 500

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 5.1g 26%

Trans Fat 0.3g

Cholesterol 113.2mg 38%

Sodium 832.8mg 36%

Total Carbohydrate 45.2g 16%

Dietary Fiber 7.0g 25%

Total Sugars 14.1g

Includes 4.3g Added Sugars 9%

Protein 40.5g

Vitamin D 0.1mcg 0%

Calcium 137.3mg 11%

Iron 6.3mg 35%

Potassium 1129.8mg 24%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.