Moroccan Spiced Pork Roast

Gluten Intolerant Spicy Peppers Cilantro Pork

with chermoula, saffron couscous, caramelized cauliflower & chickpeas

  • Pork Loin
  • Vegetable Stock
  • Rainbow Carrot
  • Garbanzo Bean
  • Cauliflower
  • Butternut Squash
  • Couscous
  • Onion, Yellow
  • Garlic
  • Olive Oil
  • Carrot
  • Broccoli
  • Celery
  • Zucchini
  • Bell Pepper, Red
  • Lemon Juice, fresh squeezed
  • Scallions
  • Parsley, Fresh
  • Cilantro
  • Kosher Salt
  • Spices, Paprika
  • Spices, Black Pepper, Ground
  • Cumin Seed, ground
  • Coriander
  • Ice
  • Water, tap
  • Mint, fresh
  • Oregano, Fresh
  • Allspice, ground
  • Fresno Peppers
  • Cinnamon, ground
  • Ginger, Ground
  • Fennel Stems
  • Cayenne Powder
  • Spices, Clove, ground
  • Spices, Saffron
  • Brown Sugar
  • Bay Leaf
  • Spice, Black Peppercorn
  • Thyme Sprigs
  • Cinnamon Stick
Nutrition Facts

1 serving per container

Serving size (402g)

Amount per serving Calories 506

% Daily Value*

Total Fat 27.0g 35%

Saturated Fat 7.4g 37%

Trans Fat 0.2g

Cholesterol 86.3mg 29%

Sodium 1007.1mg 44%

Total Carbohydrate 35.7g 13%

Dietary Fiber 7.6g 27%

Total Sugars 7.0g

Includes 0g Added Sugars 0%

Protein 31.9g

Vitamin D 1.0mcg 0%

Calcium 130.5mg 10%

Iron 4.5mg 25%

Potassium 1029.6mg 22%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.