Moroccan Spiced Pork Roast
with chermoula, saffron couscous, caramelized cauliflower & chickpeas
- Pork Loin
- Vegetable Stock
- Rainbow Carrot
- Garbanzo Bean
- Cauliflower
- Couscous
- Onion, Yellow
- Butternut Squash
- Garlic
- Carrot
- Broccoli
- Celery
- Zucchini
- Bell Pepper, Red
- Olive Oil
- Lemon Juice, fresh squeezed
- Parsley, Fresh
- Scallions
- Cilantro
- Kosher Salt
- Spices, Paprika
- Spices, Black Pepper, Ground
- Cumin Seed, ground
- Coriander
- Ice
- Water, tap
- Mint, fresh
- Oregano, Fresh
- Allspice, ground
- Fresno Peppers
- Cinnamon, ground
- Ginger, Ground
- Fennel Stems
- Cayenne Powder
- Spices, Clove, ground
- Spices, Saffron
- Brown Sugar
- Bay Leaf
- Spice, Black Peppercorn
- Thyme Sprigs
- Cinnamon Stick
1 serving per container
Serving size (437g)
Amount per serving Calories 470
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 3.2g 16%
Trans Fat 0.1g
Cholesterol 87.7mg 29%
Sodium 1126.0mg 49%
Total Carbohydrate 42.0g 15%
Dietary Fiber 8.0g 29%
Total Sugars 7.4g
Includes 0g Added Sugars 0%
Protein 39.7g
Vitamin D 0.6mcg 0%
Calcium 135.4mg 10%
Iron 4.6mg 26%
Potassium 1162.3mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.