Spanish Steak Lunch

Spicy Peppers Beef

with papas bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale

  • Flank Steak
  • Yukon Gold Potatoes
  • Rainbow Carrot
  • Water, tap
  • Artichoke Hearts
  • Baby Kale
  • Tomato, Paste
  • Olive Oil
  • Onion, white
  • Roland Fire Roasted Red Pepper
  • Onion, Yellow
  • Tomato, Roma
  • Sherry Vinegar
  • Spices, Paprika
  • Kosher Salt
  • Garlic
  • Oregano, Fresh
  • Frank ' s Hot Sauce
  • golden raisins
  • Spices, Black Pepper, Ground
  • Ground Mustard Powder
  • Fennel Seed, ground
  • Spices, Smoked Paprika
  • Parsley, Fresh
  • Cumin Seed, ground
  • Granulated Garlic
  • Sea Salt
  • Spices, parsley, dried
  • Cayenne Powder
Nutrition Facts

1 serving per container

Serving size (346g)

Amount per serving Calories 403

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 4.8g 24%

Trans Fat 0.3g

Cholesterol 72.6mg 24%

Sodium 883.3mg 38%

Total Carbohydrate 27.5g 10%

Dietary Fiber 5.1g 18%

Total Sugars 7.3g

Includes 0g Added Sugars 0%

Protein 27.2g

Vitamin D 0.1mcg 0%

Calcium 122.3mg 9%

Iron 5.7mg 31%

Potassium 729.5mg 16%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.