September 25th and September 28th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, September 25th
Breakfasts
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scrambled eggs, braised pork, pico de gallo
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with kohlrabi, summer squash, red bell pepper, caramelized onions & bacon
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wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles
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with gouda cheese & Canadian bacon
Lunches
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with peas, radishes, hazelnuts, Manchego cheese & lemon-mustard dressing
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with roasted red bell pepper, Swiss cheese & snacking vegetables
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with grilled zucchini & dill pickle salad
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with stirf-ry vegetables
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with red onion-chevre rutabagas, green beans & artichoke hearts
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with beef shoulder tenderloin, tiger shrimp, cauliflower mash, red wine sauce & broccoli
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with braised chard
Wednesday, September 28th
Breakfasts
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with spinach, fennel greens, bacon, sauteed peppers & onions and Gruyere cheese
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with roasted broccoli & bacon
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with sauteed onions, red bell peppers, baby spinach, pico de gallo & smoked chili sausage
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with gouda cheese & Canadian bacon
Lunches
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with farm greens, bean sprouts, cherry tomato, almonds & pomegranate vinaigrette
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with saffron cauliflower mash, green beans & mojo picon
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with riced cauliflower, sour cream, cabbage & cotija cheese
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with brie bashed cauliflower & market vegetables
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with roasted zucchini mash, roasted carrots & sundried tomato sauce
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with feta cheese & baby spinach
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with braised chard