September 25th and September 28th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, September 25th
Breakfasts
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with scrambled eggs, braised pork & corn tortilla
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Majorcan Tortilla: red potatoes, summer squash, red bell pepper, caramelized onion
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wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with rainbow carrots, snap peas, beets, dried apricots, toasted hazelnuts, Manchego cheese & maple-mustard dressing
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with roasted red bell pepper, Swiss cheese & snacking vegetables
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with dill pickle potato salad & grilled zucchini
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with black rice, broccoli, napa cabbage & baby bok choy
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with red onion-chevre potatoes, green beans & artichoke hearts
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with beef shoulder tenderloin, tiger shrimp, market vegetables, red wine sauce & mashed yukon gold potatoes
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, September 28th
Breakfasts
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with warm spices & brown sugar
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with breakfast yams
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with cumin scrambled eggs, smoked chili turkey sausage, potatoes, black beans & pepper-jack cheese
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
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with farm greens, bean sprouts, cucumber, cherry tomato, peanuts & pomegranate vinaigrette
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with saffron rice, roasted cauliflower with capers & raisins & mojo picon
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with brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with summer vegetables & apricot mashed yams
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with creamy sundried tomato sauce, zucchini mash, roasted carrots & chives
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with Greek style vegetables, orzo & feta cheese
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard