August 21st and August 24th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, August 21st
Breakfasts
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with shredded chicken, queso fresco, eggs, cilantro & scallion
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with spinach, sun-dried tomato, feta, red onion & tahini sauce
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with chive-egg disc, blood orange hollandaise & roasted summer squash
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with gouda cheese & Canadian bacon
Lunches
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with cilantro-lime crema, chili roasted vegetables & pepper-jack cheese
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with sunflower seed koushari, wilted greens & orange cumin sauce
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with fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens & braised chicken thigh
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with tomato braised carrots & basil broccoli
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with vegetable 'noodles' & Parmesan cheese
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with roasted tomatoes, smashed cauliflower, toasted pepitas, grilled portobellos & cilantro
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with braised chard
Wednesday, August 24th
Breakfasts
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with caramelized onion, basil, fontina cheese
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red onion, jicama, kohlrabi, scrambled eggs
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with gouda cheese & Canadian bacon
Lunches
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with riced cauliflower & a sesame-lemongrass fat bomb
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with riced cauliflower & baby spinach
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with sunflower seed risotto & broccoli
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with salsa fresca, shredded cabbage, zucchini & cilantro
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with roasted tomatoes, zucchini “noodles”, roasted carrots & zucchini and a lemon fat bomb
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with braised chard