August 21st and August 24th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, August 21st
Breakfasts
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with corn tortilla strips, shredded chicken, queso fresco, eggs, cilantro & scallions
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with spinach, sun-dried tomato, feta, red onion & tahini sauce
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with chive-egg disc, blood orange hollandaise & whole wheat English muffin
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
Lunches
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with Monterey jack cheese, cilantro crema & chili-roasted vegetables
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with 'almost' koushari, wilted greens & orange cumin sauce
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with fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens & braised chicken thigh
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with tomato-white wine orzo & basil broccoli
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with fettuccine & chef's vegetable
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with roasted tomatoes, smashed hominy, toasted pepitas, frijoles & cilantro
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, August 24th
Breakfasts
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with maple syrup, amaretto mascarpone & turkey bacon
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with caramelized onion, basil, fontina cheese & breakfast potatoes
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open-face chickpea omelet, with fennel, oyster mushrooms, olives & herbs; with Greek yoghurt sauce
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
Lunches
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with brown rice & cilantro
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with Spanish chorizo & stewed white beans
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with brown rice & forbidden rice, farm greens, citrus, mango, water chestnuts & sweet-sour dressing
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with sage, prosciutto, grilled tomato polenta and broccoli with roasted garlic, red peppers & almonds
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with salsa fresca, shredded cabbage, zucchini, cilantro
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with grilled shrimp, roasted tomatoes, linguine, roasted carrots & zucchini and a garlic roll
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard