July 10th and July 13th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, July 10th
Breakfasts
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with salsa roja, roasted jicama & toasted pepitas
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with roasted garden vegetables & uncured bacon crumbles
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with bacon crumbles, root vegetables & scrambled egg
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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field greens, celery, shredded cabbage, tomato
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grilled zucchini, spinach, cilantro, guasacaca
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with grilled steak, radish, fennel, charred jicama, arugula & balsamic vinaigrette
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with roasted taro, peas & parsnips
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with lemon cauliflower salad with gremolata & green beans
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with sauteed onions, smashed carrots & garlic-honey braised greens
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, July 13th
Breakfasts
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with everything bagel topping & dill
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with sauteed green onions & roasted cauliflower hash
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with scallion & bell peppers
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with bell pepper, tomato & scallions
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with kohlrabi, radicchio & bacon
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with riced cauliflower, napa cabbage, wilted spinach, lotus root, gingered broccoli & sesame seeds
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with rosemary rutabaga, marinara sauce & yellow squash with snap peas
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with flank steak, bell peppers, tomatoes, yellow riced parsnips & Cuban slaw
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with leek cauliflower risotto & roasted farm vegetables
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard