June 26th and June 29th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 26th
Breakfasts
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with Canadian bacon
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with herbed breakfast sausage & fresh basil
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with bacon, wilted spinach, sauteed onions & roasted celery root
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with zucchini "noodles" & broccoli
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tomato, cucumber, red onion, cilantro, almonds, chile-mango dressing
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with braised red cabbage, parslied root vegetables & lemon-thyme sauce
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with roasted broccoli & cauliflower and celery root mashers
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with Italian sausage, Tuscan kale, roasted red pepper & basil-cashew creme
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, June 29th
Breakfasts
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with caramelized leeks, rainbow chard, grilled zucchini & crumbled bacon
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with everything bagel topping & dill
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with cauliflower, rutabaga, parsnip & folded eggs
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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coconut milk & beet marinated chicken, with creamy spinach mash, riced cauliflower & fresh lemon
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with braised chicken, pumpkin seed mole, jicama, shredded cabbage, toasted pepitas & pico de gallo
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with dried cranberries, pecans, field greens
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with taro root & green papaya gratin
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with green beans & pistou rutabaga
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with roasted apples & potatoes and citrus-scented snap peas
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard