June 26th and June 29th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 26th
Breakfasts
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with white cheddar cheese & Canadian bacon
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with herbed breakfast sausage, breakfast potatoes & fresh basil
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with bacon, wilted spinach, sauteed onions, cheddar cheese potatoes & a whole wheat English muffin
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with linguine & broccoli
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tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing
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with brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with braised red cabbage, parslied root vegetables & lemon-thyme sauce
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with roasted broccoli & cauliflower and white bean mash
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with Italian sausage, Tuscan kale, roasted red pepper, ricotta, Mozzarella
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese & sweet potato jojos
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, June 29th
Breakfasts
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with caramelized leeks, rainbow chard, grilled zucchini, & breakfast potatoes
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with raspberry preserves & folded egg
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with Yukon gold potatoes, black beans, roasted corn & folded eggs
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
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yoghurt & beet marinated chicken, with creamy chickpea-spinach mash, riced cauliflower & fresh lemon
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with braised chicken, pumpkin seed mole, jack cheese & pico de gallo
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with dried cranberries, pecans, field greens
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with chicken, shrimp & Spanish chorizo
Dinners
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with taro root & green papaya gratin
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with green beans & pistou potatoes
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with roasted apples & potatoes and citrus-scented snap peas
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese & sweet potato jojos
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard